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The Olive Oil Hunter News #111

Posted on by The Olive Oil Hunter

Pork Chops with Tomatoes and Capers Recipe and What Makes Olive Oil a Good Fat

As members of the Fresh-Pressed Olive Oil Club know, the vibrant pepperiness of extra virgin olive oil comes from its polyphenols, important antioxidants that foster good health in so many ways. But there’s more to the story. EVOO’s main nutrient and the source of its calories is monounsaturated fatty acids, or MUFAs, which confer special benefits as well. That’s why many health authorities recommend them over saturated fats (those solid at room temperature, like butter). In this edition of the Newsletter, we’ll look at the one-two punch of MUFAs and polyphenols—and how together they can help staunch a very serious health epidemic, metabolic syndrome. But first, a wonderful winter recipe sure to become a favorite.

Pork Chops with Tomatoes and Capers

  • Pork chops with tomatoes and capers Pork Chops with Tomatoes and Capers

    This Mediterranean-style dish is cooked on the stovetop in a single pan and creates a rich, tomato sauce. 

    Ingredients

    • 1/4 cup white whole-wheat or all-purpose flour
    • 1 teaspoon each coarse sea salt and freshly ground black pepper
    • 6 pork chops, each about 1/2-inch thick
    • 4 tablespoons extra virgin olive oil
    • 4 garlic cloves, minced
    • 1/3 cup balsamic vinegar
    • 1/3 cup chicken stock, homemade or low-sodium store-bought
    • 1 28-ounce can diced tomatoes with its juice
    • 4 tablespoons capers

    Directions

    Step 1

    Combine the flour, salt, and pepper in a pie plate. Heat a frying pan large enough to hold the chops (if necessary, you can cook the chops in batches). Once the pan is hot, add the olive oil and quickly coat both sides of each chop in the flour mixture, shake off any excess, and add to the pan. Sauté 5 minutes on each side or until browned. 

    Step 2

    Transfer the chops to a dish. Add the garlic to the pan and sauté slightly, then deglaze the pan with the vinegar. Add the tomatoes along with their juice, the broth, and the capers, and briefly bring to a boil.

    Step 3

    Add back the chops, reduce the heat to a simmer, and cook until the chops are cooked through and register 145°F on an instant-read thermometer, about 10 minutes more. 

    Yields 6 servings.

Healthy Kitchen Nugget: The Truth About Nondairy Milks

For Your Best Health

What Makes Olive Oil a Good Fat 

The study making news: “The clinical impact of an extra virgin olive oil enriched Mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach,” a research review published in Frontiers in Nutrition (2022).

Most research on the benefits of olive oil and the Mediterranean diet centers on the healthful properties of its polyphenols, but its fatty acids deliver benefits of their own. What’s more, the polyphenols and fatty acids seem to work in synergy to do even more. 

As stated in this research review, one component of the Mediterranean diet “believed to contribute a strong beneficial effect is extra virgin olive oil (EVOO), high in monounsaturated fatty acids (MUFAs) and with variable concentrations of phenols. These not only determine EVOO’s main organoleptic qualities (oxidative stability, specific flavor, and taste features) but make it a source of antioxidant, anti-inflammatory, insulin-sensitizing, cardioprotective, antiatherogenic, neuroprotective, and immunomodulatory activity.” (Antiatherogenic means that it fights against dangerous plaque buildup, or atherosclerosis, along artery walls.)

Why are MUFAs considered good fats?

According to the National Library of Medicine, monounsaturated fats are good for your health in several ways. They can help lower your LDL or bad cholesterol level. Keeping your LDL level low reduces your risk for heart disease and stroke. Also, MUFAs help develop and maintain your cells. Extra virgin olive oil is an excellent source of MUFAs. Olive oil also has the other preferred alternative to saturated fat, PUFAs, or polyunsaturated fatty acids, but to a lesser extent. (Some of the best sources of PUFAs are walnuts, flax, and sunflower seeds.)

For the Frontiers in Nutrition review, the researchers took a deep dive into how EVOO may help with the condition known as metabolic syndrome, one that has become more prevalent as people have become more overweight. According to the review, it’s “an increasingly pressing global health problem, affecting about 31 percent of the world’s population but predicted to increase over 50 percent in the next 15 years.” Metabolic syndrome is typically diagnosed when someone has at least three of these five conditions: abdominal obesity (belly fat), high triglyceride levels, low HDL or good cholesterol levels, high blood pressure, and impaired fasting glucose (blood sugar). Each one is a risk factor for various metabolic and cardiovascular diseases, from diabetes to heart disease; having three or more creates a heightened risk.

As the report pointed out,

“The only established, effective treatment is lifestyle modification through increased physical activity, weight loss, and dietary intake high in fruits, vegetables, grains, fish, and low-fat dairy products: i.e., the Mediterranean diet (MD). Several studies have shown a direct correlation between MD adherence and overall reduction in mortality and morbidity.…

“The Mediterranean diet is a cornerstone in treating [metabolic syndrome] and preventing cardiovascular risk. Literature data indicate that an essential component is EVOO which, with high MUFA and polyphenol content, constitutes a food with excellent organoleptic properties and a substance with surprising nutraceutical abilities. EVOO, by activating multiple metabolic pathways, could optimize glycemic control and lipid metabolism, reduce endothelial damage and blood pressure, and provide systemic anti-inflammatory activity.”

Based on the studies that the researchers reviewed, they found that, in particular, “Extra virgin olive oil, due to its high MUFA content, significantly reduces concentrations of total cholesterol and LDL-cholesterol, decreasing TC/HDL and LDL/HDL ratios. In this context, polyphenols act synergistically with MUFAs.Overall, EVOO seems to play an antiatherogenic and CVD risk reduction role, improving the overall health status of [metabolic syndrome] patients.” 

The researchers also mentioned that, in addition to helping counteract the inflammation that accompanies overweight, EVOO might indirectly help with weight loss by enhancing the way food tastes and perhaps helping people feel full sooner, thus preventing overeating. 

They did note that there are still unanswered questions. Since most studies don’t spell out the specific varietals of EVOO consumed by participants or their exact polyphenol levels, the researchers can’t say what concentration of polyphenols is needed or which olive varieties are best—things that future studies might tell us. One thing we do know: in general, the fresher the olive oil, the higher its polyphenol content.  

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The Olive Oil Hunter News #96

Posted on by The Olive Oil Hunter

Easy Pizza Dough for Personal Pies Recipe, Spotlight on Pizza, White versus Wheat Flour, Why Thinking is Exhausting and Why Daily Exercise is Not

Who doesn’t love pizza? The problem is that it’s often saddled with the “unhealthy” label. But I’m here to tell you that homemade pizza can be delicious and nutritious. It all depends on the ingredients, and by that I of course mean the toppings! And I have some more food for thought: Why thinking is exhausting and why daily exercise nuggets are not (they’re actually invigorating!).

Easy Pizza Dough for Personal Pies

  • Personal Pizzas Easy Pizza Dough for Personal Pies

    Using bread flour is the secret for crusty pizza—one that holds up to a lot of sauce and toppings! You can make two large rounds from this dough, but making individual pizzas is more fun. Note: If you’re able to find instant yeast, you can streamline the technique even further, as it can be mixed with the other dry ingredients for a few seconds before adding the water and oil, before proceeding with the kneading as described. 

    Ingredients

    • 1 1/2 cups warm water, about 110-115°F, plus more as needed
    • 1 teaspoon sugar
    • 2 1/4 teaspoons (or one envelope) active dry yeast
    • 1 teaspoon coarse sea salt
    • 4 cups bread flour, plus more as needed 
    • 4 tablespoons olive oil, divided

    Directions

    Step 1

    Place the water, sugar, and yeast in the bowl of a stand mixer with the dough hook attached. Turn it on for a few seconds to mix and then wait 5 minutes for the yeast to bubble up. 

    Step 2

    With the mixer on the lowest setting, add 3 tablespoons of olive oil, the salt, and the flour to the bowl. Once a doughy mass forms, slowly raise the speed and continue kneading until the dough ball is smooth and elastic, about 8 minutes. If the dough feels too dry, add more water, a scant tablespoon at a time. If too wet, add more flour, a scant tablespoon at a time.

    Step 3

    Lift the dough out of the bowl, remove the dough hook, and pour in the last tablespoon of olive oil, coating the bowl thoroughly. Place the dough back in the bowl, cover it with plastic wrap, and let it rise for about 60 minutes or so (depending on how warm your kitchen is) until double in size and spongy.

    Step 4

    Preheat your oven to 450° or 500°F, depending on how high it goes. Gently transfer the dough from the bowl to a large piece of parchment paper. Use a knife or pastry cutter to cut the dough into quarters. Transfer three of the pieces onto their own sheets of parchment. If the dough is sticky, first sprinkle the parchment paper with flour or some cornmeal. One piece at a time, stretch out the dough with your hands, rotating it by quarter turns until it reaches your desired thickness. The shape—round, rectangle, or oblong—is up to you, but keep a slight lip all along the perimeter. Transfer the pizzas to large baking sheets (you should be able to fit two per sheet). Use scissors to trim the parchment to within two inches of the dough.

    Step 5

    Working in batches as needed based on your oven capacity, bake the pizzas for 8 minutes. Carefully take them out of the oven, add your desired toppings, and return to the oven for another 8 to 10 minutes or until bubbly.

     Yields 4 individual pizzas

Healthy Ingredient Spotlight: Perfectly Petite Pork Tenderloin

Healthy Ingredient Spotlight

“Healthify” Your Pizza

One of the things I love most about making individual pizzas is that everyone can customize their pie. I like to “healthify” my pizza with loads of veggies, like onions, mushrooms, Brussels sprout halves, and broccoli rabe. Cherry tomatoes are a fun addition when there’s no time to make sauce (or even in addition to it). Topping your pizza right as it comes out of the oven with arugula and a drizzle of olive oil gives it a fresh and slightly peppery finish. Of course, almost any ethnic dish that you’d eat with bread, from chicken tikka marsala to shish kebab, can top your pizza for a delicious twist.

Healthy Kitchen Nugget: Meat Safety: Temperature is Everything

Healthy Kitchen Nugget

White versus Wheat Flour

Another trick to making pizza good for you is replacing about 25 percent of the white flour with whole wheat or whole wheat pastry flour. Because these flours are the least processed, they retain fiber and nutrients. At the other extreme is 00 pizza flour. It’s been getting more attention lately as Italian brands become more readily available (there’s also 00 flour for pasta, and they’re not interchangeable). It has the silkiest, smoothest texture of all flours and, consequently, retains virtually no fiber. Since, as always, the proof is in the pudding, you might do your own taste test to see the difference and even experiment by using 00 along with some whole wheat flour.

For Your Best Health: Rethinking Moderate Drinking

For Your Best Health

Don’t overthink it!

New research has found that too much mental effort can be as exhausting as physical labor. What’s more, it can cause toxin by-products to build up in the brain (fortunately, they can be recycled during down time). 

Study co-author Mathias Pessiglione, PhD, of Pitié-Salpêtrière University in Paris, France, explains: “Our findings show that cognitive work results in a true functional alteration—accumulation of noxious substances—so fatigue would indeed be a signal that makes us stop working…to preserve the integrity of brain functioning.”

To better understand what mental fatigue really is, Dr. Pessiglione and his colleagues used magnetic resonance spectroscopy to monitor brain chemistry over the course of a workday. They looked at two groups of people: those who needed to think hard and those who had relatively easier cognitive tasks.

They saw signs of fatigue only in the group doing hard thinking. Those participants also had higher levels of glutamate in synapses of the brain’s prefrontal cortex. This supports the notion that glutamate accumulation makes further activation of the prefrontal cortex more costly, meaning that cognitive control is more difficult after a mentally tough workday.

Is there some way around this limitation of our brain’s ability to think hard? “Not really, I’m afraid,” Dr. Pessiglione says. “I would employ good old recipes: Rest and sleep! There is good evidence that glutamate is eliminated from synapses during sleep.” He also advises people to avoid making important decisions when they’re tired.

Fitness Flash: The Dangers of Too Much Sitting

Fitness Flash

Weight Training in Daily Spurts

We all know how important weight, or resistance, training is—having strong muscles is essential to staying self-sufficient, especially as we get older. But you may have a hard time getting enthused about going to the gym for heavy-duty pumping iron sessions. New research from Australia’s Edith Cowan University (ECU) found that small amounts of daily activity could well be the most beneficial approach for muscle strength.

For their study, researchers from ECU in collaboration with Niigata University and Nishi Kyushu University in Japan had three groups of participants perform an arm resistance exercise (eccentric bicep contractions) using a weight training machine, and then the researchers measured and compared changes in muscle strength and muscle thickness. 

Each group followed a different training schedule across the four weeks of the study. Two groups performed 30 contractions per week, with one group doing six contractions a day for five days a week (the 6×5 group), while the other crammed all 30 into a single day, once a week (the 30×1 group). The third group only performed six contractions on just one day each week.

After four weeks, the group doing six contractions once a week did not show any changes in muscle strength or muscle thickness. The group doing 30 contractions in a single day did not show any increase in muscle strength, though they had a slight increase in muscle size. The 6×5 group saw an increase of greater than 10 percent in muscle strength along with a slight increase in muscle size.

ECU Exercise and Sports Science Professor Ken Nosaka, PhD, says this and other studies suggest very manageable amounts of exercise done regularly can have a real effect on strength. “People think they have to do a lengthy session of resistance training in the gym, but that’s not the case. Just lowering a heavy dumbbell slowly once six times a day is enough. We only used the bicep curl exercise in this study, but we believe this would be the case for other muscles also, at least to some extent,” explains Dr. Nosaka, adding, “Muscle strength is important to our health. This could help prevent a decrease in muscle mass and strength with ageing. A decrease in muscle mass is a cause of many chronic disease, such as cardiovascular disease, type 2 diabetes, some cancers, dementia, plus musculoskeletal problems such as osteoporosis.”

He stresses that it’s also important to include rest in an exercise regimen. “In this study, the 6×5 group had two days off per week,” he points out. “Muscle adaptions occur when we are resting; if someone was able to somehow train 24 hours a day, there would actually be no improvement at all. Muscles need rest to improve their strength and their muscle mass, but muscles appear to like to be stimulated more frequently.”

Dr. Nosaka also believes that there needs to be more emphasis on making exercise a daily activity, rather than hitting a weekly minute goal. “If you’re just going to the gym once a week, it’s not as effective as doing a bit of exercise every day at home,” he says. The study was published in the Scandinavian Journal of Medicine and Science in Sports.

Fitness Flash: The Dangers of Too Much Sitting

A New and Exciting Health Event

Is Your Immune System in Prime Shape?

While we tend to think of the body’s immune system as our first defense against the flu and other viruses, it’s responsible for so much more. That’s why I’m excited to share news about a brand-new online series called The Immunity Solution led by Austin Perlmutter, MD, the internationally recognized educator on the neurobiology of mood and decision-making, and Jeffrey Bland, PhD, the integrative health pioneer.

These well-respected experts know that an imbalance in your immune system can hurt your health, sap your energy, and bring down your mood.  It’s also been linked to poor gut health, painful joints, brain fog, skin problems, and more. But they also know that there’s a lot you can do to improve immunity…and they’ve put together a new 12-episode event to show you how.

Joining Drs. Bland and Perlmutter for this groundbreaking new series are leading experts on health, nutrition, and the immune system. You’ll learn how to beat fatigue and increase energy, improve mood, and optimize your health so that you feel great, all by making some simple diet and lifestyle changes. 

Consider this your personal invitation to attend this incredible event for FREE!

From October 12 to 23 at absolutely no cost to you, you will have the opportunity to learn about the latest discoveries and breakthroughs in immunity and get powerful tools that will work fast and last for the rest of your life. Here are just a few of the featured experts and topics in the 12-episode series:

  • Dr. David Perlmutter: The Brain Immune Connection
  • Dr. Daniel Amen: Mental Health in the Modern Day
  • Dr. Uma Naidoo: Food and Mood Connection
  • Dr. Mark Hyman: The Longevity Immunity Connection 
  • Dr. Austin Perlmutter: Nature, Sleep, Exercise
  • Dr. Jeffrey Bland: Food, Nutrients, Supplements, and Energy Immune Connection
  • JJ Virgin: Women’s Health and Immunity
  • Dr. Tom O’Bryan: The Incredible Gut-Immune Connection
  • Dr. Anna Cabeca: Inflammation: What Is It? And Why Care?

To learn more about this unique series hosted by Dr. Austin Perlmutter and Dr. Jeffrey Bland, go to The Immunity Solution.

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The Olive Oil Hunter News #86

Posted on by The Olive Oil Hunter

Endive with Pears and Gorgonzola Recipe, Spotlight on Endive, How to Vet Vinegar, Improving Your Emotional Outlook and Exercise and Knee Arthritis

I love creating dishes that have distinctive flavors yet are easy and quick to assemble. Pairing endive and mild Gorgonzola with pears is just that. I’m also sharing important news about exercise—often called “free medicine”—which studies show has even more wide-ranging benefits than we thought!

Endive with Pears and Gorgonzola

  • The Olive Oil Hunter News #91 Endive with Pears and Gorgonzola

    If you’ve shied away from strong blue cheeses in the past, Gorgonzola dolce, sweeter than regular Gorgonzola, is a great introduction! The walnuts and pears add to the sweetness, a great counterbalance to the endive

    Ingredients

    • 1/2 cup walnut halves
    • 2 tablespoons plus 1/3 cup extra virgin olive oil 
    • 6 ripe Seckel pears or another small variety, halved through the stem ends 
    • 1/2 cup pear nectar
    • 1/4 cup pear balsamic vinegar, or more to taste
    • 2 teaspoons honey, or more to taste
    • Salt and freshly ground black pepper
    • 6 heads endive or radicchio di Treviso, or 3 of each
    • Six 1-ounce wedges of Gorgonzola dolce or your favorite blue cheese

    Directions

    Step 1

    Heat a medium nonstick skillet over medium heat, toast the walnuts until fragrant, and then transfer them to a small bowl. Add the 2 tablespoons of olive oil to the pan and heat the oil. Use a small melon baller to remove any seeds from the pears and then place them, cut sides down, in the oil and cook until lightly browned. Transfer to a plate and reserve. 

    Step 2

    To make the vinaigrette for the salad, use the same pan, increasing the heat to medium high. Add the pear nectar and vinegar and bring to a boil. Boil until the mixture is reduced by half, then whisk in the honey. Season with salt and pepper to taste. Let cool slightly, then whisk in the 1/3 cup of olive oil. Taste, adding more vinegar, honey, salt, and/or pepper as needed. 

    Step 3

    Trim the endive and remove the leaves from two of the heads; arrange them on 6 salad plates. Slice the 4 remaining heads crosswise into 1/2-inch pieces and divide among the plates. On each plate, arrange 2 pear halves, a wedge of Gorgonzola, and a few of the walnuts. Lightly drizzle each dish with the vinaigrette. 

    Yields 6 servings

Healthy Ingredient Spotlight: Endive

Healthy Ingredient Spotlight

Excellent Endive

Native to Belgium and typically referred to as Belgian endive, this slightly bitter green is now cultivated in the US, notably in California. Its unique growing process makes it available almost year round. 

Endive is part of the chicory family of greens and actually starts from chicory seeds under typical field conditions. But once it grows into a plant, the leafy part is cut off and the deep roots are dug up and put in cold storage for a dormant period. Those roots then undergo forcing in a dark environment, somewhat like mushrooms, during which the oval-shaped heads with yellow-tipped leaves are formed.

Other relatives in the chicory group include red-purple radicchio, which can either be a small cabbage-shaped head or the endive-shaped radicchio di Treviso with distinctive color striations along the leaves; escarole, which has broad leaves with wavy edges; and curly endive or frisée.

When you’re selecting endive, the heads should be tight and feel heavy in your hand for their size. The leaves should be crisp and white at the base, with pale yellow edges and tips. Store them in your fridge’s crisper drawer for up to a week. 

When lightly brushed with extra virgin olive oil and grilled, whole endive make a great accompaniment to any protein. Besides using the leaves raw in salads, you can gently separate them and use them instead of chips to scoop up dips. The leaves also make a healthy alternative to crackers and bread slices when you’re making canapés—just pipe or spoon your favorite fillings down the center of each leaf. 

Tons of research has done little to settle the debate over whether it’s better to reach for full-fat, fat-free, or something in between when it comes to dairy. What we do know is that dairy has many important nutrients and that yogurt is especially good for you, thanks to its beneficial bacteria. 

Healthy Kitchen Nugget: How to Vet Vinegar

Healthy Kitchen Nugget

How to Vet Vinegar 

As with extra virgin olive oil, you have to do your due diligence before buying vinegar, especially flavored types. You want to avoid commercial brands that have been produced on a mass scale. They’re likely to be nothing more than artificially flavored distilled vinegar and contain a host of ingredients that you’d never find in finely made and often well-aged varieties. 

Fruit vinegars in particular should have as their base the actual fruit in their name, fruit that has been allowed to ferment and turn into alcohol before special bacteria are added to turn it into vinegar. Such artisanal vinegars typically cost more, but to be sure you’re getting what you’re paying for, always read the fine print to know exactly what’s in the bottle. (The first vinegar selection from the Fresh-Pressed Olive Oil Club was so well received that we’ll be announcing the second one in late summer!)

I love using vinegar to enhance a primary ingredient in a recipe, which is why I suggest pear balsamic for the endive and pear salad above. 

For Your Best Health: Improving Your Emotional Outlook

For Your Best Health

Improving Your Emotional Outlook

It’s no secret that depression rates soared during the pandemic. Among Americans adults, they tripled from 8.5 percent before the pandemic to a staggering 27.8 percent in 2020. Research done at the Boston University School of Public Health showed that this high rate not only persisted into 2021, but even worsened, climbing to 32.8 percent. The truth is that depression can affect people for any number of reasons and at any time, and it’s a challenge to treat. That’s why taking lifestyle steps that help prevent it is so important. 

Research has already shown that exercise reduces depression risk, one of the many reasons it’s called free medicine. Recently, an international team of scientists sought to identify the right dose to get the strongest protection. They reviewed 15 different studies and found that the greatest preventive effect was seen in people who get the recommended 2.5 hours of exercise every week—they lowered their depression risk by 25 percent. Their analysis, published in JAMA Psychiatry, also found thatthere are benefits even for people who exercise less. For instance, those who got half the recommended amount of exercise had an 18 percent lower risk of depression. The researchers deemed these results as significant mental health benefits and concluded that “health practitioners should therefore encourage any increase in physical activity to improve mental health.”

Fitness Flash: Exercise and Knee Arthritis

Fitness Flash

Exercise and Knee Arthritis

Researchers in Denmark have added to what we know about the benefits of exercising to improve the symptoms of arthritis. Their study, published in the Annals of the Rheumatic Diseases, looked at knee osteoarthritis in particular and the advantages of following an 8-week program of exercises and education. Program participants reported less pain on the Knee Injury and Osteoarthritis Outcome Score questionnaire compared to a group of participants who had a placebo treatment. 

According to the American College of Rheumatology, exercise is an important part of osteoarthritis treatment because it can ease joint pain and improve function. If you’re in pain and unsure how to get started, or have let an exercise program lapse, work with your doctor to get moving again.

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The Olive Oil Hunter News #83

Posted on by The Olive Oil Hunter

Creamy Tortellini with Spring Peas Recipe, Spotlight on Peas, Grating Nutmeg, Exercise to Combat Cravings plus Managing Back Pain

Warm weather means more time spent outdoors and less time in the kitchen, but I still want to enjoy delicious meals that tap into wonderful seasonal foods. My quick and creamy tortellini with peas recipe fit the bill and take only about 10 minutes after the water boils! You’ll also find results of two studies that looked at common problems for so many people—how to curb cravings that stand in the way of a healthier diet and how to ease low back pain that can stop you in your tracks.

Creamy Tortellini with Spring Peas

  • Creamy Tortellini with Spring Peas Recipe Creamy Tortellini with Spring Peas

    This simple dish makes for a fast and fresh spring meal. The creaminess of the mascarpone combined with the delicate pop of the peas is a fan favorite in our house.

    Ingredients

    • 16 ounces cheese tortellini, fresh or frozen
    • 3 tablespoons extra virgin olive oil, divided
    • 1 cup freshly shelled peas (about 1 pound in the shell)
    • 8 ounces mascarpone 
    • 1/2 teaspoon freshly ground black pepper or to taste 
    • 1 teaspoon freshly grated nutmeg or to taste
    • Coarse salt to taste 
    • 1/2 cup grated Parmigiano Reggiano 

    Directions

    Step 1

    Bring four quarts of salted water to a boil and cook the tortellini according to package directions. Meanwhile, heat a small sauté pan and add 2 tablespoons of the olive oil. Sauté the peas over low heat for 3 minutes until tender and bright green and then transfer to a large mixing bowl. 

    Step 2

    When the tortellini are done, use a large strainer to transfer them to the bowl with the peas. Immediately fold in the mascarpone—the heat of the pasta will melt it, creating a sauce—and mix well to distribute the peas. If the sauce is too thick, add some of the pasta water, a tablespoon at a time, to thin it. Season liberally with black pepper and nutmeg (use a microplane to grate it right over the bowl), and add salt to taste. 

    Step 3

    Transfer to a serving platter, top with the grated Parmigiano, and drizzle on the final tablespoon of olive oil. Serve at room temperature. 

    Yields 4 servings

Healthy Ingredient Spotlight: Peas

Healthy Ingredient Spotlight

Three Peas in Pods

Sweet peas, sugar snap peas, and pea pods are all members of the legume family and good sources of vitamins A, C, and K; folate; potassium and magnesium; and fiber. They can all be eaten raw or cooked, but there are some differences among them. Sweet peas are the only ones that need shelling—the pods aren’t edible. Pea pods, best known as an ingredient in Asian cuisines, are primarily pods with small or no peas inside—they’re picked before the peas have a chance to develop. Sugar snap peas are a cross between the two other varieties—edible pods filled with edible peas—and give you all the flavor of sweet peas plus the crunch of the pods. With pea pods and sugar snap peas, you may need to remove the strings along the edges before eating. Because all peas can quickly become overcooked, make them separately and fold them into the rest of a dish or add them at the very end of the cooking process. 

Healthy Kitchen Nugget: Grating Nutmeg

Healthy Kitchen Nugget

Get Grating

Nutmeg is a sweet and fragrant spice that comes from the Banda Islands in Indonesia. Marble-sized whole nutmegs are the inner parts of the seed of an evergreen tree called Myristica fragrant. Though nutmeg is sold ground, you’ll get the best flavor by grating whole nutmeg as needed, either with a microplane or on the box grater side with the smallest holes. You might think of nutmeg only for spice-rich fall baking, but it’s also a popular ingredient in filled Italian pastas, so it adds the perfect note to this week’s tortellini recipe.

For Your Best Health: Exercise to combat cravings

For Your Best Health

Intense Exercise Combats Cravings 

A provocative lab study from researchers at Washington State University and the University of Wyoming could hold the secret for curbing cravings. Their experiment tested a way to resist “incubation of craving,” a phenomenon first identified by scientists at Western Washington University that postulates that the longer you deny yourself something you crave, the harder it is to ignore the craving signals. 

Their results showed that lab rats that did high-intensity treadmill running for 30 days exhibited less desire for their high-fat food, which they’d been denied during that period. This shows that exercise can shore up restraint when it comes to certain foods, says Travis Brown, PhD, a physiology and neuroscience researcher and associate professor at Washington State and corresponding author of the study published in the journal Obesity. Dr. Brown adds, “A really important part of maintaining a diet is to have some brain power—the ability to say ‘no, I may be craving that, but I’m going to abstain.’ Exercise could not only be beneficial physically for weight loss but also mentally for gaining control over cravings for unhealthy foods.”

We still don’t know whether food can be addictive in the same way as drugs are—and certainly not all foods spark cravings. As Dr. Brown points out, “No one binge eats broccoli.” But many people seem to respond to cues, such as fast-food ads, encouraging them to eat foods high in fat or sugar, and those cues may be harder to resist the longer they diet. The ability to disregard these signals may be yet another way exercise improves health.

In future studies, the research team plans to investigate the effect of different levels of exercise on this type of craving as well as how exactly exercise works in the brain to curb the desire for unhealthy foods. 

Fitness Flash: Back pain management

Fitness Flash

Help for That Aching Back

Sometimes constant lower back pain that has no apparent cause can have a mental component. Fear of pain keeps people from moving, and not moving can make pain worse and even create a vicious cycle that leads to anxiety and depression. Finding the best way to address both the physical and the mental consequences of back pain was the goal behind a research review led by Emma Ho and Paulo Ferreira of the University of Sydney in Australia.

They looked at 97 studies that evaluated the effects of various types of psychological interventions—cognitive behavioral therapies, mindfulness, counseling, pain education programs, and two or more combined approaches—when given along with physiotherapy, or a structured exercise regimen, for chronic lower back pain. 

They found that, compared with physiotherapy alone, adding a psychological intervention was more effective for improving physical function and pain intensity. Some interventions had different effects than others. For instance, both cognitive behavioral therapy (CBT) and pain education delivered with physiotherapy led to noticeable improvements in physical function up to 2 months after treatment, with the clinical benefits of pain education lasting up to 6 months.

In terms of lessening pain intensity, behavioral therapy, CBT, and pain education delivered with physiotherapy each led to improvement up to 2 months after treatment, with the effects of behavioral therapy lasting up to 12 months. CBT also helped lessen the fear of exercise for up to 2 months after treatment, but the most sustainable effects in this area came from pain education programs.

Though there were differences in the ways the various studies that the researchers reviewed were conducted and longer term results are unknown, they did conclude that their findings “can be used to inform clearer guideline recommendations regarding the use of specific psychological interventions for managing chronic, non-specific low back pain and support decision making for patients and clinicians.”

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