Fresh-Pressed Olive Oil Club

Shipping Schedule

Our typical, fresh-from-the-harvest shipping schedule is as follows:

  • Mid-to-late March, fresh-pressed Spanish olive oil.
  • Mid-to-late June, fresh-pressed Chilean olive oil.
  • Mid-to-late September, fresh-pressed Australian olive oil.
  • Mid-to-late December, fresh-pressed Italian olive oil.

Timing of Shipments: Our fresh-pressed, artisanal olive oils are estate grown, produced, and bottled. Much of our delivery timing is up to Mother Nature, who decides her own schedule and will not be hurried.

Billing: We typically charge accounts one week prior to shipping the oils to our members.

Countries of Origin: The Club selections are sourced from the world’s top groves in the countries mentioned above, as well as from award-winning, artisanal producers in Argentina, South Africa, Greece, New Zealand, Portugal, Croatia, France, Israel, and the USA.

If you have any further questions please contact a Club Member Representative. Click here or call (888)-963-4582.