Skip the “fluff” and let the potatoes be the star of this dish—they turn crispy outside while staying creamy inside. Ingredients 8 unpeeled sweet potatoes, about 3 pounds, cut into small cubes ¼ cup extra-virgin olive oil, plus more for drizzling ¼ cup honey 1 teaspoon ground cinnamon Pinch of salt Directions Step 1 Preheat […]
This German-style (no mayo) potato salad gets a flavor boost from one of my favorite vinaigrettes, a melding of two vinegars—one more tart, one more sweet. I also love the mix of sautéed shallots and raw scallions or chives, all mild members of the genus allium. This side dish tastes best served warm or at […]
Talk about a reason to get up in the morning! These Instagram-worthy twice-baked potatoes will wow your family or guests. Feel free to substitute sweet potatoes for russets. And for a vegetarian option, replace the bacon with sautéed mushrooms. We recommend a final drizzle of extra virgin olive oil over the top of the potato […]
A cornucopia of seasonal flavors comes together in this creamy vegetarian soup. It’s homey, yet you can serve it to the most sophisticated palates in your best china or rustic soup bowls. It gets a double hit of fresh-pressed olive oil, which is used in the vibrant, herbaceous pesto as well as the soup.
