Skip the “fluff” and let the potatoes be the star of this dish—they turn crispy outside while staying creamy inside. Ingredients 8 unpeeled sweet potatoes, about 3 pounds, cut into small cubes ¼ cup extra-virgin olive oil, plus more for drizzling ¼ cup honey 1 teaspoon ground cinnamon Pinch of salt Directions Step 1 Preheat […]
Talk about a reason to get up in the morning! These Instagram-worthy twice-baked potatoes will wow your family or guests. Feel free to substitute sweet potatoes for russets. And for a vegetarian option, replace the bacon with sautéed mushrooms. We recommend a final drizzle of extra virgin olive oil over the top of the potato […]
A cornucopia of seasonal flavors comes together in this creamy vegetarian soup. It’s homey, yet you can serve it to the most sophisticated palates in your best china or rustic soup bowls. It gets a double hit of fresh-pressed olive oil, which is used in the vibrant, herbaceous pesto as well as the soup.
From the Historic Olive Groves of Andalucía to Your Mesa—a Superlative Trio of Extra Virgin Olive Oils from Spain! Brimming with vibrant flavors and health-promoting antioxidants, these dazzling early-harvest oils have been rushed to you by jet at their peak. All are from award-winning producers and custom-blended by yours truly. All have been independently lab-certified […]
