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The Olive Oil Hunter News #75

Posted on by The Olive Oil Hunter

The Ultimate Olive Oil-Fried Eggs Recipe, Spotlight on Eggs, Meditation, More than Stress Relief and Building Better Body Fat

Love fried eggs but never quite satisfied with how they cook up? Grab your extra virgin olive oil and get ready to be blown away! I’m also sharing tips for buying and storing eggs, plus ideas to exercise your mind and your body with far-reaching health benefits.

The Ultimate Olive Oil-Fried Eggs

  • Ultimate Olive Oil-Fried Eggs The Ultimate Olive Oil-Fried Eggs

    Frying eggs in olive oil is a Spanish tradition that dates back centuries. This simplest of techniques is having a modern moment in the US as chefs extol the delicious results. When raw egg meets hot olive oil it creates a perfectly browned latticework around the edges of the white while leaving the yolk with just the right amount of runny. The key is to heat the pan first and then the oil before adding the eggs. If you have a 10″ or wider skillet, you can double the recipe in the same pan. Enjoy as is or atop avocado toast or skillet potatoes.

    Ingredients

    • 2 tablespoons extra virgin olive oil
    • 2 eggs
    • Coarse salt and freshly ground black pepper to taste

    Directions

    Step 1

    Heat a frying pan or skillet until very hot. Add the olive oil. Once the oil starts to shimmer, add the eggs, one at a time—you can crack them right into the pan or from a dish into the pan. 

    Step 2

    Cook the eggs for two minutes until the whites turn opaque and develop crisp, brown edges; the yolks will still be runny. If you want firmer yolks, wait another 30 seconds before taking the pan off the heat. Use an offset spatula to transfer the eggs to plates and sprinkle with salt and pepper to taste. 

    Yields 1-2 servings

Healthy Ingredient Spotlight: Eggs

Healthy Ingredient Spotlight

What’s really inside the egg carton

Ever wonder what the difference is between egg sizes? Starting with the small size, the eggs become larger in just 1/4-ounce increments. That doesn’t sound like a lot, until you consider the leap from the small size at 1-1/2 ounces to jumbo at 2-1/2 ounces. If you need four extra-large eggs (2-1/4 ounces each) for a recipe, for instance, and only have large eggs (2 ounces each) in the fridge, you’ll need five to equal the right amount. For the record, a medium egg is 1-3/4 ounces.

Yolk color depends on the hens’ feed. Yolks are vibrant yellow-orange when hens are free to roam and eat pasture vegetation. Yolks are light yellow when they feed on meal in confined conditions—note that “cage-free” barns can be as cramped as traditional cages if the hens are packed in, according to Foodprint.org.

Eggshell colors can be pastel-pretty, from brown to blue and green, but color tells you only the type of hen that laid them, not anything about quality or nutrients. When looking at egg carton labeling, Foodprint.org also warns that many terms such as natural, humane, and pasture-raised “have no legal definition or are not verified by a third-party inspector.” Instead, the site suggests looking for terms that have been independently certified, such as Animal Welfare Approved, USDA Organic, and Certified Humane. If you’re lucky enough to live near a farm or farmer’s market that sells fresh eggs, make friends with the purveyor and find out how their hens are raised.

Healthy Kitchen Nugget: Eggs

Healthy Kitchen Nugget

Egg freshness

Since eggshells easily absorb odors, keep eggs in their original cartons and always keep them refrigerated. If a recipe calls for eggs to be at room temperature, take out only what you’ll use, not the entire carton. Refrigerated eggs will stay fresh for more than a month. The tried-and-true test of freshness is to fill a cup or bowl with water and add one egg at a time. The egg is still fresh if it sinks, but if it’s a floater, the rule is to toss it immediately. However, according to the Food Network, some eggs can float and still be safe, but if you crack an egg in a bowl and it smells bad or the white has an odd pink color or tints the water a fluorescent green, it’s a no-go.

If a recipe calls for yolks only, save those whites—they’re a great addition to scrambled or even fried eggs. Or you can freeze them either in an ice cube tray or freezer-safe container—mark it so you’ll know how many whites are inside the next time you want to whip up a meringue! 

For Your Best Health: Mediation

For Your Best Health

Meditation: More than stress relief

According to a comprehensive review of many types of studies on meditation published in December 2021 in Frontiers in Public Health, quieting stress is just one of the practice’s many benefits. Meditating boosts physical and psychological well-being, vitality, and quality of life by easing symptoms of chronic pain, cancer, and other conditions, including anxiety and depression. Some of the studies the researchers examined found that meditation can lower blood pressure, boost immune function, and even increase capacity for compassion and empathy. 

Because the studies they reviewed involved many age groups, including youngsters and teens, the researchers concluded that meditation techniques can be of help to a wide range of people—from children to seniors, pregnant women, health professionals, and caregivers as well as anyone with a chronic disease. Want to try it for yourself? Sites like mindful.org and the Calm app can get you started.

Fitness Flash: Building better body fat

Fitness Flash

Building better body fat

New research published in The Journals of Gerontology shows that there’s another important reason to exercise. Our health is influenced not only by the amount of fat we carry, but also by how well that fat functions. Turns out you can improve the quality of your body fat.

Anders Gudiksen, PhD, assistant professor in the department of biology at the University of Copenhagen, and a group of colleagues looked at the role of age and physical training in terms of maintaining fat tissue function. Specifically, they studied the mitochondria, the tiny power plants within fat cells that convert calories from food to energy that feeds cells. To maintain the life processes within cells, the mitochondria need to function well. They also produce waste in the form of oxygen free radicals. If the body can’t rid itself of those free radicals, they can damage cells, speed aging, and cause diseases like cancer, diabetes, cardiovascular disease, and Alzheimer’s.  

By studying the way mitochondria performed across a range of young and older untrained, moderately trained, and highly exercise-trained men, the researchers were able to show that, while mitochondrial function does decrease with age, a high level of lifelong exercise helps compensate for that natural aging. In fact, the fat cells in participants who were well-trained older men were twice as productive as those in untrained older men—their mitochondria were better at managing waste produced in fat cells, which resulted in less free radical damage. 

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The Olive Oil Hunter News #74

Posted on by The Olive Oil Hunter

Cauliflower Recipe with Zesty Walnut Pesto, Spotlight on Walnuts and Pesto, Plant-based Foods for Skin Health and Get Moving for Life

Achieving good health is a lot like doing a jigsaw puzzle, with the key pieces being diet, exercise, and well-being. This week’s newsletter shows just how they fit together, with walnuts being a surprising thread. Walnuts offer very similar benefits to those in olive oil. Besides their starring role in my zesty pesto, you’ll see how well they fit into the Mediterranean diet and how that diet has a special role in skin health. 

Cauliflower with Zesty Walnut Pesto

  • The Olive Oil Hunter News #78 Cauliflower with Zesty Walnut Pesto

    Cauliflower is an amazingly versatile vegetable, thanks to its mild taste. Think of it as a healthy base for your favorite sauces. I like to dress it up with this Southwestern-style pesto. Any leftovers make a great cold lunch the next day!

    Ingredients

    • 1 bunch fresh cilantro, rinsed, dried, and stemmed 
    • 2 cloves garlic, coarsely chopped
    • 1 jalapeño pepper, stemmed, seeded, and coarsely chopped
    • Juice of 1/2 lime
    • 1/3 cup unsalted walnuts, toasted 
    • 1/2 teaspoon ground cumin
    • Coarse kosher or sea salt, plus more to taste 
    • Freshly ground black pepper 
    • 1/2 cup extra virgin olive oil, divided, plus more as needed
    • 1/3 cup crumbled cotija or queso fresco 
    • 1 large head cauliflower, cored and separated into florets 

    Directions

    Step 1

    Preheat your oven to 400°F and make the pesto while you’re waiting for it to come up to temperature. In the bowl of a small food processor, combine the cilantro, garlic, jalapeño, lime juice, nuts, cumin, and 1/2 teaspoon each of salt and black pepper. Pulse several times. While the machine is running, gradually add 1/4 cup of olive oil through the lid and process until the mixture is fairly smooth, adding additional oil, one tablespoon at a time, as needed for a creamy consistency. Add the cheese and process for a few seconds more. Add more salt and pepper to taste. 

    Step 2

    Spread the cauliflower florets in a single layer on a rimmed baking sheet. Use two baking sheets if necessary to avoid crowding. Drizzle with the remaining olive oil and season with salt and pepper. Roast the cauliflower, turning once with a spatula, until lightly brown and tender, about 20 to 25 minutes. When done, transfer to a large bowl, top with several spoonfuls of the pesto, and use a spatula to coat the florets. Serve immediately. 

    Yields 6 side servings or 4 main dishes

Healthy Ingredient Spotlight: Walnuts deliver

Healthy Ingredient Spotlight

Walnuts deliver

Did you know that walnuts are another important part of the Mediterranean diet, adding to the benefits of olive oil and its other plant-based foods? One ounce of walnuts—1/4 cup or 12 to 14 halves—is a powerhouse of important nutrients, including 2.5 grams of alpha-linolenic acid (ALA), the plant-based omega-3 fatty acid; with the most ALA of any other tree nut, walnuts are an important source for vegans and vegetarians. You’ll also get 4 grams of protein, 2 grams of fiber, and 45 mg of magnesium. Walnuts not only add crunch to salads, they’re also a great take-anywhere snack.

Healthy Kitchen Nugget: Pesto: Viva variations!

Healthy Kitchen Nugget

Pesto: Viva variations!

I love pesto because there’s no right or wrong way to make it. Named after the pestle, the hand tool originally used to crush the ingredients, pesto was born in Genoa, Italy. Classic recipes call for basil and pine nuts, but just as food processors have made pesto a snap to whip up, using other herbs and nuts has modernized it, as evidenced by the cilantro and walnuts in this issue’s recipe. But no need to stop there—parsley will give a milder flavor, for instance, while rosemary or thyme supply a bolder one. For other nut variations, consider pistachios, almonds, cashews, or pecans. Want to try a cheese other than Parmigiano-Reggiano? Switch to Pecorino Romano, or even a mix of the two. The one nonnegotiable is the olive oil, and if you’re a member of the Fresh-Pressed Olive Oil Club, you can experiment with the mild, medium, and bold oils in your collection.

If you want a general guideline to start with, use these proportions and then adjust any or all of the ingredients to your taste as you process the pesto: 2 cups fresh herbs, 2 peeled garlic cloves, 1/2 cup each of grated cheese, nuts, and extra virgin olive oil, plus fresh pepper and salt to taste.

For Your Best Health: Plant-based foods for skin health

For Your Best Health

Plant-based foods for skin health

I’ve shared insights on olive oil and skin quality, so I was very excited to read that many of the other foods that make up the Mediterranean diet can offer additional boosts. According to a study published in the Journal of the Academy of Nutrition and Dietetics on March 1, 2022, “Fruits and vegetables rich in vitamins and polyphenols, nuts and legumes abundant in mono- and poly-unsaturated fats, as well as polyphenolic-rich beverages, can improve skin health.” While the effects vary, the researchers noted improvement in skin texture, complexion, wrinkles, and elasticity.

The researchers first looked at large population studies on plant-based foods for skin health and found key examples. “A robust intake of vegetables, olive oil, and legumes was correlated with lower actinic [scaly patches of] skin damage caused by long-term UVR exposure among 2,000 people aged 70 and older in Australia, Greece, China, Japan, and Sweden,” they stated, while following the Dutch Healthy Diet Index guidelines for a diet rich in “fruits, yogurt, milk, and vegetables was significantly associated with fewer wrinkles in women. In contrast, diets consisting mainly of meat, refined grains, snacks, soft drinks, coffee, and alcoholic beverages were associated with more wrinkling in women.”

Then they dug deeper to see which micronutrients in specific fruits and vegetables seemed to help most. In addition to getting the monounsaturated fatty acids, or MUFAs, that olive oil provides, they found that “in general, yellow, orange, and red fruits such as mangos, melons, citrus, tomatoes, and vegetables such as red bell peppers and dark-green leafy kale are good sources of carotenoids. Fruits with deep red or purple colors such as grapes, pomegranate, and passion fruit are rich in anthocyanins and polyphenols. Nuts and legumes are also encouraged, along with cocoa, coffee, and tea that are rich in polyphenols. Decaffeinated options do not appear to dilute benefits and should be considered for caffeine-sensitive individuals.”

While they pointed out that more studies are needed to determine what exact amounts make the greatest difference, you can’t go wrong for skin health and overall health by reaching for a variety of these foods every day.  

Fitness Flash: Get moving for life

Fitness Flash

Get moving for life

Even though we know that exercise is directly tied to longevity, it’s easy to feel overwhelmed at the prospect of starting or rebooting an exercise program if you’re not already fitness minded. That’s why I want to share the findings of the study, “Estimated Number of Deaths Prevented Through Increased Physical Activity Among US Adults,” published in JAMA Internal Medicine this past January. 

The researchers used advanced calculations to look at the link between physical activity and mortality in a wide sample of US adults and to estimate the number of deaths that could be prevented every year with modest increases in moderate-to-vigorous physical activity, or MVPA. 

They based their findings on the various activity levels of participants who wore an accelerometer, a device that can measure motion, for a week. They found that, for adults ages 40 to 85 years and up, increasing MVPA by just 10, 20, or 30 minutes per day was linked to a 6.9%, 13.0%, and 16.9% decrease in the number of deaths per year, respectively. In real terms, this means roughly 111,174 preventable deaths per year with 10 more minutes of MVPA, 209,459 preventable deaths with 20 more minutes, and 272,297 preventable deaths with 30 more minutes.

Of course, there are limitations to the study—you have to exercise for more than a week to get these results. But it’s motivating to know that even 10 minutes a day can have a big impact on your life…and possibly encourage you to go for 20 or even 30 minutes.  

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The Olive Oil Hunter News #72

Posted on by The Olive Oil Hunter

Nutty Oat Muffin Recipe, Spotlight on Oats (and Groats), plus the Body, Gut, and Brain Connection

This week’s news shows just how connected the body, gut, and brain are, with what we eat and how we move very much linked to our mental health. My nutty oat muffin recipe, so easy to make in less than 30 minutes, not only tastes great but can also help boost brain health as well as gut health, thanks to those oats. And we’re learning that movement goes beyond boosting physical health to also benefiting the brain—you can even pick types of exercise based on what mental benefits you seek. 

Nutty Oat Muffins

  • Nutty Oat Muffin Recipe Nutty Oat Muffins

    These muffins have a great crunch and are packed with whole grain goodness. 

    Ingredients

    • 1-1/2 cups white whole wheat or whole wheat pastry flour 
    • 3/4 cup rolled oats 
    • 2 ounces almonds or walnuts, roughly chopped 
    • 1 tablespoon baking powder
    • 1/4 cup brown sugar 
    • 1 tablespoon stevia
    • 1/2 teaspoon ground cinnamon 
    • 1/2 teaspoon fine sea salt
    • 1 cup blueberries, rinsed and patted dry
    • 4 tablespoons extra virgin olive oil
    • 2 extra-large eggs
    • 1 cup milk, your choice of dairy or plant-based
    • 2 teaspoons vanilla extract or paste

    Directions

    Step 1

    Preheat your oven to 400ºF if conventional, 380ºF if convection. In a large bowl, whisk together the flour, oats, nuts, baking powder, sugar, stevia, cinnamon, and salt. Add the berries and toss to coat (this will help them stay well distributed in the batter).

    Step 2

    In a separate bowl or measuring cup, whisk together the olive oil, eggs, milk, and vanilla. Pour the liquid ingredients over the flour mixture and use a spatula to fold them in just until no traces of flour remain.

    Step 3

    Use a large ice cream scoop to fill a 12-muffin tin and bake for 20 minutes or until the tip of a knife comes out clean. Cool for 10 minutes and then transfer the muffins to a rack to finish cooling. Store in a covered tin for up to two days and then refrigerate.

    Yields 12 muffins

Healthy Ingredient Spotlight: Groats and Oats

Healthy Ingredient Spotlight

From groats to oats

Oats are known as a good source of soluble fiber—the 5 grams per serving help lower cholesterol levels and heart disease risk. Oatmeal is just the beginning of what you can make from rolled oats. In the recipe above, they meld beautifully into the finished muffins. But when a hot bowl of oatmeal is on the breakfast menu, you might be wondering whether you should start with popular steel-cut oats instead. Both come from oat groats, the oat grain with the hull removed (the bran and germ are intact, so oats are still considered a whole grain). What happens to the groats next explains the difference between rolled and steel-cut oats.

Rolled oats are oat groats that have been steamed and then passed through roller mills. The thicker the rolled oats, the more nutrients they pack. 

Steel-cut oats are groats that have only been chopped into two or three pieces, no steaming or rolling. They need to be cooked much longer than rolled oats and are better in breakfast bowls than baked goods—they simply won’t soften enough. Because they need more water to cook than rolled oats, you end up with a bigger portion by volume. Finally, they’re digested more slowly than rolled oats; you feel full longer and have less of a spike in blood sugar—important if you’re managing a health condition like diabetes or prediabetes. 

Healthy Kitchen Nugget: A better vanilla?

Healthy Kitchen Nugget

A better vanilla?

If you’re looking for intense vanilla flavor but don’t want to go to the expense of buying vanilla beans, consider using vanilla paste in place of extract. You can use it teaspoon-for-teaspoon in recipes for a deeper flavor, plus it has vanilla bean seeds for that characteristic speckled look, and because it’s thicker, it adds less liquid to batters. Though you often see the suggestion to use vanilla bean paste in desserts where the vanilla is the star, such as ice cream, custard, and crème brûlée, I find it perks up the flavor of any recipe that calls for extract. 

For Your Best Health: Fiber: The new brain food

For Your Best Health

Fiber: The new brain food

You already know that fiber is a must for digestive health and that we often don’t get enough. Need more motivation to up your intake? Researchers in Japan found that fiber may help brain health. Their study, just published in the journal Nutritional Neuroscience, looked at the diet and health records of 3,500 participants from the 1980s to 2020. They found a link between a high-fiber diet and a reduced risk of dementia. 

There are two main types of fiber. Insoluble fibers, found mostly in whole grains and vegetables, are important for bowel health. Soluble fibers, found in foods like oats and legumes, are important for the beneficial bacteria that live in the gut, among other health benefits. When the researchers looked at the link between fiber intake and dementia, they found that soluble fiber had a more pronounced effect.

“The mechanisms are currently unknown but might involve the interactions that take place between the gut and the brain,” says lead author of the study, Kazumasa Yamagishi, MD, professor at the University of Tsukuba. “One possibility is that soluble fiber regulates the composition of gut bacteria. This composition may affect neuroinflammation, which plays a role in the onset of dementia. It’s also possible that dietary fiber may reduce other risk factors for dementia, such as body weight, blood pressure, lipids, and glucose levels. The work is still at an early stage, and it’s important to confirm the association in other populations.”

While we wait, there’s no reason not to stock up on those oats!

Fitness Flash: Movement for the brain

Fitness Flash

Movement for the brain

More amazing boosts to brain health come from exercise. A fascinating article posted by the Greater Good Science Center at the University of California, Berkeley, explores the new book Move!: The New Science of Body Over Mind (Hanover Square Press) by Caroline Williams, who points out that the connection between exercise and the brain goes deeper than the release of feel-good endorphins known as a runner’s high. 

She describes how movement or the lack of it can send signals we may not even be aware of to the brain. As the article explains it: “If our body is communicating to our brain that we are sedentary or weak, that might create underlying feelings of depression or anxiety, insecurity or uncertainty. On the flip side, moving and building strength could create positive changes in our bodily systems that, when passed along to the brain, give us a subtle sense of happiness, confidence, and positivity.” 

Based on interviews with researchers and practitioners around the world, Williams details the many ways that working your body can influence and improve your brain for the better. It’s full of suggestions for different ways of moving that have different brain health benefits. So, while any exercise is helpful for the body physically, you can also make choices tailored to your best mental health, like taking a group fitness class to feel more connected socially or dancing to your favorite music to escape anxiety while getting lost in its rhythms.

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The Olive Oil Hunter News #69

Posted on by The Olive Oil Hunter

Spinach and Artichoke Dip Recipe, Spotlight on Artichoke, Why You Should Choose Glass for Food Storage, Getting the Recommended Amount of Fruits and Veggies, and The Connection Between Exercise and Brain Health

One of the greatest benefits of following a Mediterranean diet is that the all-important servings of fruits and vegetables are built in. But finding good produce can be a challenge in the dead of winter—this week’s newsletter has ideas to help. My spinach and artichoke dip recipe shows that the comfort foods we crave now can be healthy, too. And though it’s more tempting than ever to park yourself on the sofa, new discoveries on exercise and brain health will make you want to do more than get up to go to the fridge!

Spinach and Artichoke Dip

  • Spinach and Artichoke Dip Spinach and Artichoke Dip

    So much better than store-bought, this dip for chips and crudités also makes a great topping for baked potatoes.

    Ingredients

    • 2 tablespoons extra virgin olive oil, plus more for serving
    • 8 ounces baby spinach leaves, rinsed, patted dry, and coarsely chopped
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1/2 cup cream cheese softened at room temperature
    • 1/2 cup plain Greek yogurt 
    • 4 ounces artichoke hearts, roughly chopped
    • 3 garlic cloves, minced
    • 1 tablespoon fresh dill or 1/4 teaspoon dried dill 
    • 1 teaspoon lemon juice
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
    • Red pepper flakes to taste (optional)

    Directions

    Step 1

    Heat a sauté pan and add the olive oil and the baby spinach a large handful at a time. Sauté until completely wilted and all the liquid has evaporated. Let cool while you proceed.

    Step 2

    In a large bowl, use a spatula to fold together the mayonnaise, sour cream, cream cheese, and yogurt. When blended, add the cooked spinach, artichokes, garlic, dill, lemon juice, and onion powder.

    Step 3

    Season to taste with the salt, pepper, and optional red pepper flakes for an added kick. Drizzle with olive oil before serving.

    Yields about 3 cups

Healthy Ingredient Spotlight: Artichokes

Healthy Ingredient Spotlight

Amazing artichokes

It’s easy to be intimidated by the look of artichokes and easy enough to buy them jarred or frozen when using them in recipes. But a freshly steamed artichoke makes a tasty light lunch or great vegetable-based first course. Native to the Mediterranean region, but also grown in California (where it’s the state vegetable!), artichokes are low in calories and rich in potassium, fiber, and antioxidants. They are also a good source of vitamin C, folate, and magnesium.

Here’s how to steam whole artichokes, according to the California Artichoke Advisory Board: Wash under cold running water, and then pull off any small or discolored petals near the base of the stem. Working one artichoke at a time, cut off the last half inch of the stem and use a vegetable peeler to take off the stem’s outer layer. Next, cut off the top quarter of the artichoke, and place it in a large bowl filled with 4 cups of water and a tablespoon of vinegar or lemon juice, to avoid discoloration. When all the artichokes are prepped, bring 2 inches of water to a boil in a large stockpot, add a steaming rack, place the artichokes on the rack, cover the pot, and steam until a petal near the center pulls out easily, between 25 and 45 minutes, depending on their size. 

To eat, pull off a petal, one at a time, dip it in olive oil, melted butter, or vinaigrette, and pull it through your teeth to get the pulpy portion of the petal. Discard the rest of the petal and repeat until they’re all gone. Use a grapefruit spoon to scrape out the exposed fuzzy layer, or the choke, in the center of the base and discard. What’s left is the sweet heart of the artichoke to enjoy along with the stem. 

Healthy Kitchen Nugget: Glass Storage Containers

Healthy Kitchen Nugget

Choose glass for food storage

If you rely on plastic containers for storing and reheating food, consider the benefits of switching to glass. Even BPA-free plastic has chemicals that can be released into food and have a negative effect on your endocrine system when ingested, a problem you avoid with glass. 

Not only do glass containers last almost indefinitely, but when necessary they can be recycled easily—something that simply isn’t happening with plastics. Look for glass containers that can be stored in the freezer as well as the fridge. 

Try to buy frozen foods packaged in paper, but if your favorites only come in plastic, move the contents of the bag to a glass bowl when you’re ready to defrost them. If it’s necessary to release the food from the packaging, run the bag under cool water for a few seconds, then transfer it. 

For Your Best Health: Importance of fruits and vegetables

For Your Best Health

More fruits and veggies, please!

A startling CDC report released on January 6 showed just how few Americans get the recommended daily 1.5-to-2-cup equivalents of fruit—just 12.3%—and the 2-to-3-cup equivalents of vegetables—only 10%. As part of a healthy diet, these food groups support immune function and help prevent obesity, diabetes, cardiovascular diseases, and even some cancers. Of course, eating fruits and veggies can be harder to do in the winter months when seasonal produce is almost nonexistent and the temptation to eat comfort foods is high. 

Try a two-pronged strategy to boost your intake. First, remind yourself to get these daily servings: Write out a daily diet plan that includes them, so they’ll be front of mind. Next, make shopping for produce more of an adventure. Explore the produce section of your favorite stores to look for new and exotic imported fruits and vegetables—now is a great time to try them. Then check out the frozen foods aisle for selections that were flash frozen at harvest for best flavor, like corn kernels, sweet peas, raspberries, and melon chunks, among others. You’ll get a taste of summer by using them in your favorite warm-weather recipes.

Fitness Flash: Exercise and Brain Health

Fitness Flash

Explaining the exercise–brain health link

A recently published study in Nature got us closer to understanding how exercise slows cognitive aging and why it’s tied to better brain plasticity and less inflammation within the hippocampus. Lab experiments showed that exercise leads to higher levels of a naturally occurring protein in the blood called clusterin. Clusterin can bind to certain cells in the brain and reduce inflammation, a precursor to brain diseases like Alzheimer’s. Researchers studied a small group of people with cognitive impairment who followed a set exercise program for six months and found that they were able to increase the level of clusterin in their blood. One takeaway is that it’s never too late to start getting more physical activity for better brain and body health.

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