Fresh-Pressed Olive Oil Club

Olive Oil Hunter News #212

Gourmet Grilled Cheese Recipe, Spotlight on Cheese, A Screening Test for Former Smokers plus More Evidence That Activity Is Good Medicine

Sometimes you just need comfort food, and who doesn’t love a gooey grilled cheese sandwich? My recipe takes this favorite to the next level with a blend of flavorful cheeses and the spiciness of fresh-pressed olive oil. This edition of the newsletter also details a screening test that former smokers might not realize they need, plus new research on how exercise can help reduce the risk for five serious health conditions.

Butterflied Leg of Lamb

  • Gourmet grilled cheese Gourmet Grilled Cheese

    Forget the white bread and American cheese. My version calls for three or four types of cheese—feel free to choose your own favorites—and slices of a crusty loaf enhanced with olive oil for another layer of flavor. I like to cut each sandwich into four lengths and artfully stack them on a plate for an elegant presentation. The following ingredients are for two sandwiches; multiply quantities as desired.

    Ingredients

    • 4 slices of crusty artisanal bread
    • 8 ounces assorted cheeses, such as mozzarella, gruyere, Manchego, and cheddar, thinly sliced
    • Extra virgin olive oil

    Directions

    Step 1

    Heat a griddle, preferably cast iron, over medium-high heat while you assemble the sandwiches. Place the bread on a cutting board or platter and drizzle it with olive oil. Stack equal amounts of cheese on two of the slices, then top with the remaining bread. Drizzle both outer surfaces with olive oil. 

    Step 2

    When the griddle is ready, drizzle it with olive oil and add the sandwiches. Let them cook for 5 minutes over medium heat, pressing them down occasionally with a metal spatula. Flip the sandwiches and continue cooking until the cheese is fully melted.

    Step 3

    Transfer the sandwiches back to your cutting board and cut them into fourths before serving.

    Yields 2 generous servings

Healthy Ingredient Spotlight: Rosemary

Healthy Ingredient Spotlight

Olive Oil for the Griddle

In addition to its wonderful flavor, olive oil is great for cooking with a stovetop griddle, especially cast iron, which conducts heat well. Contrary to popular thinking, it has a high smoke point and helps create that crispy outer texture we love in grilled sandwiches. If you see burned spots on your sandwich, chances are the griddle wasn’t preheated properly. Here’s how: Place your dry griddle across two burners and heat it on medium heat for 10 minutes. To get a nice sear on bread, raise the heat to medium-high for 3 minutes. When a drop of water sizzles, it’s ready. Now you can drizzle the hot griddle with olive oil and get cooking.

Reminder: Be gentle with cast-iron griddle cleanup. Once it’s completely cool, use paper towels to wipe it down. Move it to the sink and wash it using only hot water and a soft-bristle brush or a sponge. Dry it thoroughly to discourage any rust from forming. 

Quick Kitchen Nugget: Slicing Cheese

Quick Kitchen Nugget

Slicing Cheese

Slicing manchego cheese

While you always want to serve cheese at room temperature to appreciate its flavor, for easy-peasy cheese slicing or shredding, whether to set up a charcuterie board or for a sandwich, slice it when it’s cold, right out of the fridge. To prevent plated sliced cheese from drying out, always cover it until serving time.

For Your Best Health: A Screening Test for Former Smokers

For Your Best Health

A Screening Test for Former Smokers

Most people know that smoking increases the risks for atherosclerosis (hardening of the arteries) and heart attack, but there are other heart threats that are not as well-known, like having an abdominal aortic aneurysm, a bulge in a blood vessel weakened by the effects of smoking. 

Experts at the UChicago Medicine Center for Aortic Diseases explain that there are two ways in which smoking damages blood vessels: blockages that reduce how much oxygen and blood reach tissues, and aneurysms, when a blood vessel weakens and develops a bulge. The aorta is the body’s largest blood vessel, and it runs through the center of the chest and abdomen. When the bulge occurs in the lower part of the aorta, it’s called an abdominal aortic aneurysm. If it keeps growing, it can burst, leading to potentially fatal internal bleeding. Most aneurysms grow slowly and don’t cause any noticeable signs or symptoms along the way (some people experience indigestion) until they rupture, when sudden intense back or abdominal pain can be a sign.

It’s unclear how much smoking puts you at risk for an aortic aneurysm, but the risk increases the longer and the more often you use tobacco. Men over age 65 are especially vulnerable. Quitting can’t reverse an existing aneurysm (it does help prevent more damage to your body, of course), and that’s why the US Preventive Services Task Force recommends a one-time ultrasound test for men between the ages of 65 and 75 who smoke or who have ever smoked. This way, your doctor can find any aneurysm in its earliest stage, when it can be monitored if small or, if already large, be treated. The task force did not find conclusive evidence that female smokers should be screened, but no matter what population group you’re in, if you smoke or used to, talk to your doctor about your unique health circumstances and whether this test is right for you. 

Fitness Flash: More Evidence That Activity Is Good Medicine

Fitness Flash

More Evidence That Activity Is Good Medicine

healthy, senior woman resting after exercise

People who get moderate-to-vigorous physical activity may be less likely to develop dementia, stroke, anxiety, depression, and sleep disorders, according to a preliminary study presented at the American Academy of Neurology’s 77th Annual Meeting. The study also found that the more time people spent sitting, the more likely they were to develop one of these diseases.

“This research highlights the role of physical activity and sedentary behavior as modifiable factors that may enhance brain health and reduce the incidence of these diseases,” said study author Jia-Yi Wu, MD, of Fudan University in Shanghai, China. “It is promising to think that encouraging people to make these lifestyle changes could potentially lessen the burden of these diseases in the future.”

From a large United Kingdom database, researchers looked at data from 73,411 people with an average age of 56 who wore accelerometer devices continuously for seven days to measure their physical activity, how much energy they used on their activities, and how much time they spent sitting each day. A measurement system called metabolic equivalents (METs) was used to quantify energy expenditure. Moderate-to-vigorous physical activity was defined as activities with an energy expenditure of at least three METs, such as walking or cleaning, and more-intense exercises, like cycling, with around six METs, depending on speed. 

People who had a moderate-to-vigorous physical activity energy expenditure were 14% to 40% less likely to develop the five diseases than those who had lower energy expenditure, depending on how active they were. The more time people spent sitting, the higher their risk of developing one of the diseases, with the increase ranging from 5% to 54% higher than among those who spent the least amount of time sitting. 

“Some previous studies have relied on people reporting on their own levels of activity,” Dr. Wu said. “With our large number of participants and the use of devices that provide objective measurements of activity levels, these results will have implications for assessing risk factors and developing interventions to prevent the development of these diseases.”

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Olive Oil Hunter News #210

Taiwanese Chicken Recipe, Spotlight on Ginger, Toasted or Untoasted Sesame Oil, Why Being a Pet Person is Good for You and Why You Could Really Be As Young As You Feel

Part of my mission as the Olive Oil Hunter is to share recipes from all different cuisines and show how they can be made healthier and more flavorful with fresh-pressed olive oil. You might think that Asian stir-fries are synonymous with peanut oil, for instance, but olive oil lends itself beautifully to dishes cooked at high heat and works in perfect balance with traditional Asian ingredients. Case in point: delectable Taiwanese chicken, a one-pan wonder that’s as easy as it is delicious. I’m also sharing research on the health benefits of having a pet and news about a simple blood test that can reveal a person’s biological age, a more accurate health indicator than whatever the calendar says. 

Taiwanese Chicken

  • Taiwanese Chicken stir fry Taiwanese Chicken

    Looking for a midweek dinner recipe that’s high in flavor and short on time? This filling stir-fry is the answer. If leeks aren’t available, substitute a large yellow onion. Serve as is or over rice.

    Ingredients

    • 2 tablespoons extra virgin olive oil, more as needed 
    • 2 tablespoons untoasted sesame oil
    • 4 boneless, skinless chicken thighs, sliced into thin strips
    • 1-inch piece ginger, peeled and sliced into thin coins 
    • 12 garlic cloves, peeled
    • 4 scallions, trimmed and cut on the diagonal into 1-inch pieces
    • 2 large leeks, trimmed, triple-rinsed, and sliced into coins
    • 1 red bell pepper, stemmed, seeded, and cut into slivers
    • 8 ounces asparagus, trimmed and cut on the diagonal into 1-inch pieces
    • 1 teaspoon red pepper flakes
    • 1/2 cup Chinese rice wine
    • 2 tablespoons soy sauce

    Directions

    Step 1

    Heat a large wok or frying pan over high heat. When hot, add the olive and sesame oils and the chicken. Use tongs to turn the chicken pieces until they’ve browned on all sides and are just about cooked through. Use a slotted spoon to transfer the chicken to a large bowl.

    Yields 4 servings

Healthy Ingredient Spotlight: Ginger

Healthy Ingredient Spotlight

Ginger

Fresh ginger

With origins in southern China, ginger (Zingiber officinale) has been cultivated for more than 5,000 years. It was—and still is—widely used as a medicinal, and it is a vibrant flavoring ingredient in cooking. Technically a rhizome (not a root) with a very knobby shape and multiple branches, fresh ginger has a sharp taste that can be too strong for some people, but in cooked dishes, it adds a unique layer of flavor.

Ginger has been used for thousands of years to treat upset stomachs, nausea, colds, and even arthritis. Research attributes its antibacterial, antiviral, and antifungal properties to its hundreds of bioactive compounds like gingerol, the phytonutrient responsible for its distinctive taste. 

When buying fresh ginger, look for a smooth peel—if it’s shriveled, it’s old! Store it wrapped in paper towel in the salad drawer, where it will stay fresh for about two weeks. Use a vegetable peeler or a spoon to remove the thin peel—each has its proponents. I’m partial to using a grapefruit spoon because its serrated edges and pointy tip make it easy to get around the nubs.

Quick Kitchen Nugget: Sesame oil—toasted or untoasted?

Quick Kitchen Nugget

Sesame Oil—Toasted or Untoasted?

If you already have a bottle of sesame oil in the fridge, do you know what type it is? It’s easy to miss that there are two kinds: untoasted sesame oil, made from raw seeds, and toasted (sometimes labeled roasted) sesame oil, made from toasted seeds. Each delivers a different kind of flavor and is used in different phases of cooking. Use untoasted sesame oil when first cooking foods and toasted sesame oil as a finishing oil—since the seeds were already cooked, you don’t want to cook them twice, which could impart unwanted bitterness to your dish.

For Your Best Health: Why Being a Pet Person is Good for You

For Your Best Health

Why Being a Pet Person is Good for You

The unconditional love of a pet is reason enough to have one in your life, but the rewards extend to physical as well as mental well-being. Pets help you ease stress and anxiety and can lower the risk for depression, according to experts at UC Davis School of Veterinary Medicine in California, because they provide a calming presence. Caring for a pet also gives people a sense of purpose and adds structure to daily life. 

Having a dog in particular helps keep you fit and lowers your risk of heart disease: Over 60% of dog owners meet the recommended weekly amount of exercise compared to just 24% of the general population. Pet owners typically have a lower resting blood pressure than people who don’t own pets and a better quality of life. If having a pet isn’t an option for you, consider other opportunities for animal interactions, like volunteering at a shelter or joining a friend on a walk with their dog.

Pet ownership for your health

Fitness Flash: Why You Could Really Be As Young As You Feel

Fitness Flash

Why You Could Really Be As Young As You Feel

A recent study from researchers at the Murdoch University Health Futures Institute in Australia found that moderate-intensity exercise can significantly influence appetite-related hormones and perceptions in obese men. It provides new insights into how exercise can aid appetite control and weight management.

According to one of the study authors, Timothy Fairchild, PhD, associate professor at Murdoch’s School of Allied Health, the study confirms their previous work showing the benefits of incorporating regular exercise into daily routines for individuals looking to manage their weight and improve their overall health.

“People understand that exercise helps burn energy. A lot of people assume that exercise also increases hunger and energy intake afterwards,” said Dr. Fairchild. “We have previously shown, using high-intensity exercise, that this is not the case. This latest study shows that even moderate-intensity exercise can have immediate and beneficial effects on appetite control in males with obesity.”

The study not only assessed food intake and appetite but also measured changes in hormones, which help regulate appetite. “Despite a strong focus on weight loss drugs in society at present, this study shows that lifestyle factors still have a strong and relevant role in helping people to live their healthiest life,” Dr. Fairchild added. “In fact, the hormones which have been shown to increase after exercise are the same hormones which the most successful weight loss drugs are mimicking. The added benefit of exercise is that you also receive the physical and mental health benefits of exercise.”

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The Olive Oil Hunter News #142

Composed Roasted Beet Salad Recipe with Balsamic Vinegar, Spotlight on Whisks, Speaking More than One Language to Fight Alzheimer’s, and Protecting Against Falls at Every Age

Roasting brings out the flavors of autumn vegetables, making them exceptionally delicious—and the only thing better than drizzling them with extra virgin olive oil is also adding a few drops of rich balsamic vinegar from Modena, Italy. That’s why I’m so excited to announce my third collection of artisanal vinegars from the T. J. Robinson Curated Culinary Selections and the following recipe so that so well highlights my balsamic vinegar, Condimento Exclusivi Barili.

Also in this issue…If you’re looking for new pastimes as the weather changes, consider learning another language—a study review found that the brain reserves you’ll create could delay the arrival of dementia symptoms. And to protect physical health at every age, get to know simple steps to help prevent falls.

Composed Roasted Beet Salad

  • Composed Roasted Beet Salad Recipe with Balsamic Vinegar Composed Roasted Beet Salad

    This is a great time of year to sample the savory sweetness of yellow beets. Roasting beets intensifies their surprising sweetness, a palate-pleasing contrast to the greens in this recipe. The bold flavors in this salad need just olive oil and balsamic vinegar to dress it, but you’ll need to bypass imposters and source true aceto balsamico from Italy—see the Healthy Ingredient Spotlight in my newsletter.

    Ingredients

    • 4 large yellow beets
    • 2 tablespoons extra virgin olive oil, divided use, plus more for drizzling
    • 1 tablespoon balsamic vinegar from Modena, plus more for drizzling
    • 4 cups assorted salad greens
    • 2 ounces Parmigiano-Reggiano shavings
    • 1 ounce chopped hazelnuts

    Directions

    Preheat your oven to 400°F. Line a rimmed sheet pan with parchment paper. Trim the beets but don’t peel them, and cut into quarters. Transfer to the sheet pan and toss with 1 tablespoon olive oil. Roast until tender, up to one hour. Out of the oven, roll up the beets in the parchment paper and allow them to sit for 10 minutes; this makes it easy to now take off the peels. Toss them with the rest of the olive oil and the tablespoon of vinegar. Divide the greens among four plates and top with equal amounts of beets, cheese shavings, and hazelnuts. Drizzle with more olive oil and vinegar.

    Yields 4 servings

Healthy Ingredient Spotlight: Burrata

Healthy Ingredient Spotlight

Authentic Balsamic Vinegar

As those of you who have already been enjoying the vinegars of the T. J. Robinson Curated Culinary Selections know, after years of requests from members of the Fresh-Pressed Olive Oil Club, I made it my mission to source the best artisanal vinegars on the planet. That meant distinguishing true aceto balsamico or balsamic vinegar from its many pretenders.

With so many bottles on store shelves labeled “balsamic,” it’s important to know how to choose correctly. First and foremost, the vinegar must be completely crafted in Modena, a city within the Emilia-Romagna region of Italy, according to exacting, centuries-old standards enforced by the local consortiums. Anything else is, quite simply, not balsamic vinegar. Beyond this, the ultimate quality of a Modena balsamic depends on the skill of the producer, including knowing what wood to pick for each period of aging.

When in Italy, I always look forward to walking through the pristine olive groves at Acetomodena, the producer of my collection’s balsamic vinegar.

A few different types of balsamic vinegars are available within the strict guidelines. There is Aceto Balsamico Tradizionale DOP (Denominazione di Origine Protetta or Protected Origin Denomination), which can take generations to make and is wildly expensive. That’s because it’s crafted exclusively from cooked grape must—all parts of the grapes are used—and aged for a minimum of 12 years and sometimes 25 years or even longer. A few ounces cost well over a hundred dollars, so it’s not used for cooking or making vinaigrettes but for drizzling sparingly on foods as a finishing touch.

The next is Aceto Balsamico di Modena IGP (Indicazione Geografica Protetta or protected geographical indication). It must be made from grape must and wine vinegar only and aged in wooden barrels for at least two months, but can be aged for as long as three years, which allows it to get sweeter and more harmonious as it achieves the perfect ratio of density to acidity. Many companies take the industrial route, rapidly boiling down the grape must, which often imparts the taste of burnt toast, and aging for the bare minimum.

Choosing the best vinegars for you can be as complex as choosing the best fresh-pressed olive oil. I love working with Gary Paton of Società Agricola Acetomodena in Modena and tasting just how nuanced “balsamic vinegar” can be, depending on the aging process.

The Acetomodena balsamic in my collection is a special IGP vinegar called Condimento Barili Exclusivi. The “condiment” designation allows producers more freedom to craft a vinegar that goes beyond strict IGP requirements with a taste akin to that of the Aceto Balsamico Tradizionale—it has the perfect balance of acidity, sweetness from grape must, and woodiness from the barrel aging.

Why you should have this vinegar in your kitchen: A pure balsamic vinegar, sweet and thick, is a culinary essential. It adds the perfect finish to cheeses, salads, grilled foods from vegetables to meat, and even desserts, like strawberries and figs.

Quick Kitchen Nugget: Rinsing Lettuce

Quick Kitchen Nugget

Whisks Aplenty

Having a few well-made whisks makes important cooking prep steps nearly effortless. But with so many sizes—and shapes—available, how do you know which ones you really need?

Start with a French whisk, long and narrow with numerous loops of wire, or tines, great for beating eggs and making egg-based sauces, custards, and curds. Add a balloon whisk, an overall large whisk that balloons to more of a ball shape at the end, for combining large volumes of dry or wet ingredients and whipping cream and egg whites if you don’t have a stand or hand mixer. Balloon whisks typically have fewer loops than smaller whisks so that ingredients don’t get caught in them. A very small mini-whisk is ideal for beating small quantities of vinaigrette, a single egg, or cocoa and milk for a cup of hot chocolate. There are more exotic shapes you can buy, like a flat whisk for reaching all around a saucepan and a coiled whisk (with a small oval of coiled wire at the end), if you’re an equipment lover.

Most important is whisk construction. Cheaply made whisks fail early on—the wires pop out of the handle or they just don’t have enough loops to be effective. Look for whisks made of high-quality, dishwasher-safe stainless steel. To avoid scratching nonstick saucepans, you’ll also want whisks made of silicone—just keep in mind that they’re more fragile and tend to require more arm work on your part.

For Your Best Health: Imperfect calorie counting may be good enough

For Your Best Health

Sprechen Sie Deutsch?

Or Italian, French, or Spanish? Today may be a great day to start! A new review conducted at UCLA and published in the Journal of Alzheimer’s Disease examined the numerous and often conflicting studies on whether regularly speaking two or more languages can help fight Alzheimer’s.

According to the review’s results, being bi- or multi-lingual does increase the brain’s cognitive reserve, a protective effect thought to stem from the executive control involved in managing multiple languages. The review acknowledged that findings in the various studies reviewed were not consistent when it came to factors like the age at which people should start learning another language, how proficient they need to be in it, or how often they need to use it. There also isn’t hard evidence that it can prevent Alzheimer’s, but most did find that the increased cognitive capacity and resilience of the brain’s frontal lobe from learning languages can delay the emergence of dementia symptoms by about 4 to 5 years. And that delay has a potentially significant impact on the course of the disease for those who get it. Another positive is that learning a new language can be fun in the here and now, especially with easy-to-access programs like Duolingo and Babbel, which have apps for your smartphone and free trials.

Fitness Flash: Exercise: Exercising to Burn Fat

Fitness Flash

Protecting Against Falls At Every Age

We face not only mental but also physical perils as we age, and one of the most devastating can be a fall that breaks a bone, especially a hip. UNLV assistant professor, physical therapist, and board-certified neurological clinical specialist Jennifer Nash, DPT, CNS, explains it’s hard to recover from a hip fracture, and afterward, many people are unable to live on their own. More than 95% of hip fractures are caused by falling, usually by falling sideways. Women account for three-quarters of all hip fractures, often because of osteoporosis, which weakens bones and makes them more likely to break. Recovery from a broken hip can be grueling. It can land you in the hospital for a week and possibly a care facility afterward to continue healing.

During recovery, every activity of daily living, including any exercise, can be painful. That pain can create a vicious cycle when it comes to physical inactivity: The less you do, the less you will be able to do. Decreased activity leads to decreased strength and function, which leads to deconditioning, increased fear of activity, and decreased quality of life. This can all lead to even greater inactivity, Dr. Nash points out.

The answer is to do your best to prevent a fall in the first place with a plan based on guidelines from the National Council on Aging:

Participate in a good balance and exercise program. Try a community exercise program or get started on an individualized program with the help of a physical therapist.

Check in with your healthcare provider. Review any medications you’re taking for side effects that include dizziness. In fact, if different specialists have prescribed different medications for you, ask your primary care doctor or pharmacist to review them all for negative interactions. Have your blood pressure checked—some people experience dizziness from a blood pressure drop when they stand up from seated exercises or just from being in a chair.

Have your vision and hearing checked annually. Three components make up the body’s balance system: vision, proprioception (the ability to sense where you are with your feet), and the vestibular system (the inner ear). Dr. Nash says hearing is important for your balance. If you can’t hear someone coming up behind you, you might get startled and trip. Or maybe you can’t hear someone warning you about an uneven surface, which could lead to a fall. At a certain age, she says that, compared to single-focus lenses, bi-focal or tri-focal lenses can be problematic because they can lead you to look through the reading lens to climb stairs or uneven surfaces, and that can create depth-perception issues.

Create a safe home environment. Remove any and all tripping hazards like loose cords and clutter along the floor, even throw rugs. Improve your lighting, especially on stairs, which should have at least one railing. Add grab bars in key areas like the shower and near the toilet. Make sure there’s a night light on the path to the bathroom to lessen the chance of falling if you wake up in the middle of the night to go.

And if you ever do experience a fall and hit your head, call your doctor right away and ask about getting evaluated for a traumatic brain injury or TBI. Don’t wait for symptoms to appear.

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Fresh-pressed extra virgin olive oil provides multiple health benefits

Polyphenol-rich extra virgin olive oil, on its own and as part of the well-studied Mediterranean Diet, has demonstrated significant positive effects on the body and mind.

Heart: Consuming more than 1/2 tablespoon of olive oil a day translates to a “14% lower risk of cardiovascular disease (CVD) and 18% lower risk of coronary heart disease (CHD). Replacing 5 grams a day of margarine, butter, mayonnaise, or dairy fat with the equivalent amount of olive oil was associated with 5% to 7% lower risk of total CVD and CHD.”1

Brain: The Mediterranean Diet has positive effects for “both cognitively impaired and unimpaired older populations, especially on their memory, both in the short and long run.” Plus, boosting the diet with additional intake of foods “such as extra-virgin olive oil…might have a more significant impact on the improvement of cognitive performance among seniors.”2

Gut: EVOO lowers levels of bad bacteria and stimulates good bacteria: “The gut microbiota and health of the intestinal environment are now considered important factors in the development of obesity, metabolic disease, and even certain neurodegenerative conditions via the gut-brain axis. Recently, data are emerging which demonstrate that the health-promoting benefits of EVOO may also extend to the gut microbiota.”3

Biological Aging & Bone: People who stick more closely to the Mediterranean Diet “are on average almost 1 year biologically younger than their chronological age, as compared to those with low adherence,” thanks to its polyphenol-rich foods like extra virgin olive oil. Polyphenols are also linked with higher bone mineral density. “In particular, high consumption of extra-virgin olive oil leads to lower risk of osteoporosis-related fractures.”4

Skin: Olive oil works well in beauty formulas and may enhance your skin because it “provides a safe and stable emulsion delivery system. The antioxidant activity of olives makes them a candidate for moderating the effects of the aging process on the skin by limiting biochemical consequences of oxidation.” Simple translation: It seems to help guard against the ravages of the environment.5

References:

  1. Guasch-Ferré, M., et al. “Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.” Journal of the American College of Cardiology, April 2020; https://doi.org/10.1016/j.jacc.2020.02.036.
  2. Klimova, B. et al. “The Effect of Mediterranean Diet on Cognitive Functions in the Elderly Population.” Nutrients, June 2021; doi: 10.3390/nu13062067.
  3. Millman, JF, et al. “Extra-Virgin Olive Oil and the Gut-Brain Axis: Influence on Gut Microbiota, Mucosal Immunity, and Cardiometabolic and Cognitive Health.” Nutrition Reviews, December 2021; doi: 10.1093/nutrit/nuaa148.
  4. Esposito, S., et al. “Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study.” Nutrients, May 2021; doi: 10.3390/nu13051701.
  5. Gonçalves, S. and Gaivão, I. “Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties.” Molecules, August 2021; doi: 10.3390/molecules26175255.