Loaded with flavor, this fancy version of a pork roast looks stunning when served whole on a platter, or it can be sliced thinly for sandwiches. Olive oil keeps it moist as it roasts. (Be sure to buy the larger loin roast, not pork tenderloin.) Ingredients 4 cloves garlic, peeled and coarsely chopped 1/4 cup […]
Pork Chops with Apple Balsamic Vinegar and Capers and Shrub Coolers Recipes, Spotlight on Apple Balsamic Vinegar, and Pairing Vinegar with Your Fresh-Pressed Olive Oils Vinegar Essentials, Part II The next vinegar I want to introduce you to is one you may never have heard of, much less experienced, but the bouquet and taste are […]
Good Fortune Down Under: Three Spectacular Oils from the “Best Harvest in a Decade” These shimmering beauties have been rushed to the US by jet (even in this time of limited travel) to preserve their exquisite flavors and nutritional content. All three are Club exclusive blends, created expressly by yours truly. All three have been […]
Cheesy Smashed Potatoes with Mojo Colorado Recipe, Spotlight on Paprika, Benefits of Plant-based Diet and New, Fashion-Forward Heart Monitors I love to take classic recipes to the next level with a tasty twist, and this week I’m adding pizzazz to twice-cooked potatoes. One of the special ingredients for this upgrade is pimentón, Spanish smoked paprika, […]
