The following article by Andrea Petersen is reprinted from The Wall Street Journal, February 26, 2013. Olive Oil Diet Curbs Strokes A diet common in coastal areas of Southern Europe, particularly one with lots of olive oil and nuts, cuts the risk of stroke and other major cardiovascular problems by 30 percent among high-risk people, […]
Dear Sir, I am in love with your company and your olive oils as they have changed my life in terms of adding just the right touch to the culinary delights I produce, from appetizers to main dishes and even some desserts! I use your products faithfully every day, much to the delight of my […]
Chicken Skillet Dinner Recipe, Spotlight on Chicken Thighs, Parboiling Potatoes, Fruit and Veggies for Better Sleep and Exercising A Cancer-Fighting Plan Craving a flavorful meal that’s complex only in its taste? This dish with chicken thighs and potatoes fits the bill. Perfect for cooler weather, it’s hearty and satisfying. And, according to new research on […]
Farfalle with Creamy Tomato Ricotta Sauce Recipe, Spotlight on the Basil Family, High-Speed Blenders, Understanding Ultra-Processed Foods and Better Balance Take advantage with this delicious tomato sauce recipe while farm stands still have fresh tomatoes for sale, though I will say it’s almost as good made with hothouse cherry tomatoes available all year long. Eating […]
