Feel free to substitute any meaty fish steaks or fillets for the tuna, such as swordfish, red snapper, branzino, salmon, or Chilean sea bass. If you have any leftover relish, serve it with bread or potatoes. Ingredients 4 tuna or swordfish steaks, each about 6 ounces Extra virgin olive oil Salt and freshly ground black […]
Hanger steak—sometimes called bavette—is beefy-tasting and relatively economical. If you can’t find it at your butcher counter (we all have to be flexible these days), substitute flat iron steak. Allow 2 hours for the steak to marinate. Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons Thai fish sauce 2 tablespoons maple syrup […]
This is the perfect soup to make with farmstand sweet corn. If desired, garnish the soup with diced avocado or chopped cooked bacon. Ingredients 2 tablespoons butter 2 tablespoons extra virgin olive oil, plus more for drizzling 1 onion, peeled and diced 2 garlic cloves, peeled and minced 6 sprigs fresh thyme, leaves only 1/4 […]
Your Olive Oil Hunter Prevails! Presenting Three Stunning Fresh-Pressed Extra Virgin Olive Oils from Chile Aromatic, intensely flavored, and bursting with healthful polyphenols, these vibrant extra virgin olive oils will delight you and everyone who shares your summer table. All were crafted exclusively for Club members from olives grown on a single awardwinning estate, and […]
