Seafood Fra Diavolo Recipe, Spotlight on Peppers and Tomatoes, and Issues with Late Night Snacking ’Tis the season for indulgences, and there’s no better place to start than in the kitchen with festive seafood fra diavolo, a zesty tomato sauce‒based dish. It comes together in only minutes! I’m also sharing new findings on the benefits of […]
Clam Cakes Remoulade Recipe, Spotlight on Canned Clams and Clam Juice, the Importance of Short Breaks and Physical Function Clambake season may be over, but clam cakes are always on the menu. In fact, wild clams are available year-round. And they’re so easy to make with my easy-peasy recipe. I’m just as excited to share […]
Introducing a Trio of Spectacular Fresh-Pressed Extra Virgin Olive Oils from Award-Winning Italian and Greek Producers All three oils showcase single olive varietals that grow only in specific regions in the Mediterranean, making them rarities not only in the US but even in their countries of origin. All are Club exclusives personally selected by me, […]
Sweet and Spicy Brussels Sprouts and Roasted Cinnamon Sweet Potato Recipes, Spotlight on Purple Potatoes and Sweet Spices for Savory Dishes Thanksgiving sides really make the meal. I love tasting a little bit of this and a little bit of that, filling my plate with as many different foods as it will hold. When I’m […]
