Mediterranean Deviled Eggs, Spotlight on Anchovies, Perfect Hard-Boiled Eggs, The Truth About Eggs, and How to Balance Exercise and Eating In this issue we’ll cover how to finally achieve the perfect hard-boiled egg for the oh-so-classic hors d’oeuvre—deviled eggs, but with a Mediterranean spin. Mediterranean Deviled Eggs Healthy Ingredient Spotlight Anchovies When it comes to […]
They say what’s old is new again, and that’s definitely true about the classic hors d’oeuvre deviled eggs. But I like to put a Mediterranean spin on this popular canape with heart-healthy extra virgin olive oil as the enrichment rather than the original, butter. Olive oil not only adds creaminess, but a delicious spiciness, too. […]
Top 10 Questions About Extra Virgin Olive Oil Answered by T. J. Robinson, The Olive Oil Hunter® I’m always amazed at how much misinformation is still circulating about olive oil, and extra virgin olive oil (EVOO) in particular. So, I was thrilled when Clean Eating magazine asked me to answer the top 10 questions people have about […]
Grilled Chicken Paillards with Olive-Orange Salsa, Spotlight on Olive Oil Varieties, The Danger of Added Sugars and Benefits of Microbreaks This time of year, I’m in an “Iberian” frame of mind. The olive harvest has just finished in Spain and Portugal, and I love feasting on both the olives and, of course, the fresh-pressed extra […]
