Dark Chocolate Crème Recipe, Spotlight on Dark Chocolate, Easier Melting, Well-being and Online Art Viewing Plus Activities for a Sharper Brain You might not yet think of dark chocolate and olive oil as the perfect pairing, but this week’s recipe is guaranteed to change your mind. Of course, it tastes delicious—that’s a given for every […]
Pork Tenderloin with Tomato and Onion Salad Recipe, Spotlight on Pork Tenderloin, Meat Safety, Rethinking Moderate Drinking and Trading the Chair for Fresh Air Labor Day is the perfect occasion to think about how much time you spend sitting while you’re at work and how this can affect your health—new research shows that we should […]
Three Incredible Extra Virgin Olive Oils from the Chilean Harvest for Your Warm-Weather Dining Pleasure Enticingly fresh, these sensational just-pressed olive oils from award-winning producers are the perfect complement to summertime menus. They’re game-changers! All three are Club exclusives, hand-selected in Central Chile by the Olive Oil Hunter. All were rushed to the US by […]
Raspberry Curd Parfaits Recipe, Spotlight on Raspberries, The Latest on Coffee and the Benefits of Optimism This issue of the Newsletter delves into one of my favorite fruits—raspberries! As delicious as they are right off the bush, they also lend themselves to scrumptious recipes. Once you master the technique for making curd in the parfait […]
