Perfect for Your Summer Table, Three Astonishingly Good Extra Virgin Olive Oils from an Award-Winning Chilean Producer Among the best I have ever tasted, these vibrant custom blends are incredible on fresh produce (especially vine-ripened tomatoes), grilled meats, breads, and much more. All are Club exclusives, available nowhere else. As always, all have been certified […]
Chile is one of the world’s largest exporters of avocados (called palta), after the Quechuan word for “hanging weight”, but some 30 percent of the crop stays in the country and is used in many dishes. The pairing of grilled carrots with palta may seem unusual, but extra virgin olive oil presides over a beautiful […]
Asian Slaw Recipe, Spotlight on Cabbage and Ginger, How to Ease Symptoms of Insomnia, and Moving to Combat Arthritis Asian Slaw Healthy Ingredient Spotlight Cabbage I love the light crunch of Napa, or Chinese, cabbage. Oblong rather than round like traditional green and red cabbage, it’s so easy to shred by making half-inch crossways slices […]
As we finally get the OK to get back to normal, a fun first step is a backyard get-together—great food, great friends, great fun! It’s one of the things I’ve missed the most. When I’m menu planning, I love to include one of my favorite sides, boldly flavored Asian slaw, easy to prepare but so intensely delicious. It also goes with everything, from burgers to pulled pork. And you can make it a few hours in advance—that’s enough time for the flavors to meld, while the slaw still remains crisp. Enjoy!
