Brigham and Women’s Hospital, December 7, 2018 A new study by investigators from Brigham and Women’s Hospital, Harvard Medical School, and the Harvard T.H. Chan School of Public Health offers insights from a cohort study of women in the US who reported consuming a Mediterranean-type diet. Researchers found a 25 percent reduction in the risk […]
The following article by Andrea Petersen is reprinted from The Wall Street Journal, February 26, 2013. Olive Oil Diet Curbs Strokes A diet common in coastal areas of Southern Europe, particularly one with lots of olive oil and nuts, cuts the risk of stroke and other major cardiovascular problems by 30 percent among high-risk people, […]
The following article is excerpted from VPR.net (Vermont Public Radio), Allison Aubrey; posted September 30, 2013 The Mediterranean diet is a pattern of eating that lately has become a darling of medical researchers. It includes vegetables and grains, not so much meat and, of course, generous portions of olive oil. Mary Flynn, an associate professor […]
The following article by health and medicine writer Nicholas Bakalar is reprinted from the New York Times, January 13, 2014 More good news on the Mediterranean diet. Sticking to a Mediterranean-style diet may help reduce the risk for Type 2 diabetes, even when people don’t lose weight or increase exercise levels. The Mediterranean diet is […]