Followers of the popular Mediterranean diet have known for years that eating fresh fruits and vegetables, nuts, seeds, and plenty of extra virgin olive oil is beneficial to health. Recent studies have continued to bolster this eating pattern, with much less emphasis on overcooked meats, hydrogenated fats, and fried foods. They may not realize that […]
Reprinted from the Health Sciences Institute website, August 22, 2011: Spanish researchers believe they’ve broken the code—a genetic code, in fact. And not only does it appear to be the secret to why olive oil is so heart-healthy, it might also be the key reason Mediterranean dieters live long, robust lives. Twenty subjects with metabolic […]
The following article is reprinted from the website Science2.0. The original research was published in ACS Chemical Neuroscience, Feburary 15, 2013 Consumption of extra virgin olive oil has been linked to reduced risk of Alzheimer’s disease (AD) and its benefit may lie in one component of olive oil that helps shuttle the abnormal AD proteins […]
The following article by Dr. Mehmet Oz and Michael Roizen is excerpted from the Washington Examiner, December 28, 2012 Olive Oyl may have been Popeye’s one and only, but we doubt he could have loved her any more than we adore olive oil—another of the odd omega monounsaturated fats. This one is mainly omega-9, and […]