Apricot Salad with Prosciutto and Burrata, Spotlight on Apricots and Stone Fruits, Danger with Refined Grains and Exercise for Your Mind One of the most amazing benefits of traveling around the world and working with farmers for the Fresh Pressed Olive Oil Club is being able to sample many fruits right off the vine—and the […]
From sun-drenched, food-obsessed Spain to your table! Three alluring extra virgin olive oils have been rushed to you at their peak! These charismatic Andalusian oils, bursting with healthful antioxidants, will bring vibrant and enticing flavors to your spring menus. All come from award-winning artisanal producers. All are Club exclusives and are available nowhere else. As […]
This recipe brings together a main and a side, each one very simple to prepare. For a heartier meal, couscous makes a great addition—you can even cook it ahead of time and fold it into the salad.
Similar to French ratatouille, Samfaina is a Catalonian vegetable relish that is long-cooked to a marmalade-like consistency. It is wonderful on fish, eggs, potatoes, or even toast. The key to its success is to dice the vegetables into small pieces. It will keep, covered, for several days in the refrigerator.
