Your Olive Oil Hunter Prevails! Presenting Three Stunning Fresh-Pressed Extra Virgin Olive Oils from Chile Aromatic, intensely flavored, and bursting with healthful polyphenols, these vibrant extra virgin olive oils will delight you and everyone who shares your summer table. All were crafted exclusively for Club members from olives grown on a single awardwinning estate, and […]
In my annual visits over the past decade I’ve seen Aussie olive oil production transform from scrappy small-time hobby farmers (many of whom started raising olives as a “second-home” tax break and found they loved it) into an award-winning roster of artisanal producers—still scrappy, always collaborative—who implement some of the most advanced growing and pressing techniques on the globe.
Sandwiched between the Andes Mountains and the Pacific Ocean is Chile, a slender, sinuous country that for me, has become an invaluable hunting ground for premium extra virgin olive oil.
To enliven your summer dining—three tantalizing harvest-fresh extra virgin olive oils from Chile, rushed here by jet at their peak of flavor!
