Fresh-Pressed Olive Oil Club

The Olive Oil Hunter News #49

Cheesy Smashed Potatoes with Mojo Colorado Recipe, Spotlight on Paprika, Benefits of Plant-based Diet and New, Fashion-Forward Heart Monitors I love to take classic recipes to the next level with a tasty twist, and this week I’m adding pizzazz to twice-cooked potatoes. One of the special ingredients for this upgrade is pimentón, Spanish smoked paprika, […]

Quarter 2—Chilean Harvest

Perfect for Your Summer Table, Three Astonishingly Good Extra Virgin Olive Oils from an Award-Winning Chilean Producer Among the best I have ever tasted, these vibrant custom blends are incredible on fresh produce (especially vine-ripened tomatoes), grilled meats, breads, and much more. All are Club exclusives, available nowhere else. As always, all have been certified […]