This Portuguese specialty is a richly flavored seafood soup that often includes clams and mussels. Make it your own with your favorite shellfish—canned lump crabmeat or lobster chunks are wonderful in it. For a minimum of fuss, this version has shrimp and dry (or untreated) scallops. Carolino, a Portuguese rice, is traditional, but you can […]
This is a traditional cold tomato soup, often made with plum tomatoes, but don’t confuse it with gazpacho. The tomatoes are the stars of this show. It takes mere minutes to whip up. Ingredients Directions Step 1 In a high-powered blender or food processor, pulse the tomatoes and garlic until almost puréed. Add the bread […]
Pasta with Green Sauce Recipe, Spotlight on Winter Greens, Reserving Pasta Water, Chill Out in the Sauna and Resolution Reboot Ready to shake up pasta night? I’ve got just the recipe—a vibrant winter greens sauce that takes just a few minutes to make. It’s delicious on its own or with your favorite protein. Looking for […]
Beef Stew à la Française Recipe, Spotlight on Dijon Mustards, Dredging Meat, A Different Kind of Resolution and How to Avoid Injury During Winter Activities When there’s a chill in the air, there needs to be something hot and tasty on the stove! My version of beef stew adds a few French touches—notably the Dijon […]
