Portuguese Green Broth
Humble ingredients define one of Portugal’s most beloved soups, caldo verde. It traditionally contains potatoes, olive oil, kale or Portuguese cabbage, and salt. For a vegetarian or vegan version, omit the sausage.
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Quarter 4—Italian Harvest
This quarter was a nail-biter, however, despite the odds, we procured three of the finest olive oils in the world.
Quarter 2—Chilean Harvest
To enliven your summer dining—three tantalizing harvest-fresh extra virgin olive oils from Chile, rushed here by jet at their peak of flavor!
Quarter 1—Spanish and Portuguese Harvest
The polyphenol levels, which give olive oil many of its healthful properties, in this Spanish and Portuguese harvest are among the highest I’ve seen in years.