The fourth quarter of the year always finds me in the Mediterranean for the festive annual olive harvest. Italy, where my identity as the Olive Oil Hunter was forged, welcomes me back each fall like a returning son.
Hello from a VERY grateful member! I’m a bachelor, and what’s worse, I’m a starving artist. I had an aunt once who gave me a very good piece of advice: “When you are almost broke, go out and buy yourself a bar of very good soap. It will lift your spirits immeasurably when you take […]
Just wanted to thank you for sharing the pumpkin soup recipe in the latest publication included with the last olive oil delivery. Absolutely delicious and simple. I used butternut squash because that is what I had on hand. Loved it! So did my 10-year-old. Thanks again for sharing it!
Sandwiched between the Andes Mountains and the Pacific Ocean is Chile, a slender, sinuous country that for me, has become an invaluable hunting ground for premium extra virgin olive oil.
