Italian Olive Oil Producers Enjoy the Best Harvest in Years! Presenting a Trio of Exclusive Club Selections for Your Table A nearly ideal growing season, unprecedented in recent years, set the stage for a beautiful collaboration between the Fresh-Pressed Olive Oil Club and award-winning artisanal producers from family farms in Tuscany, Abruzzo, and Sicily. Available […]
In the spirit of cucina povera (poverty cuisine), Italian mothers and grandmothers have repurposed for generations a thick vegetable stew (every family has their own recipe) by submerging bread and cheese in it and reheating.
Dried Apricot and Cranberry Pilaf Recipe, Spotlight on Dried Fruits and Homemade Stock and Learn How Olive Oil Supports Heart Health Do you feel a chill in the air yet? ’Tis the season after all! As we move into the most challenging holiday period in recent history, a great way to warm up and feel […]
Composed Pear Salad With Port Vinaigrette Recipe, Spotlight on Pears, Anti-inflammatory Foods and Hand Workouts When the results of a heart-health study are announced, it’s time to stop the presses. News that heart disease and stroke are linked to inflammation caused by diet lets me know that we are right on track with The Olive Oil […]
