Taiwanese Chicken Recipe, Spotlight on Ginger, Toasted or Untoasted Sesame Oil, Why Being a Pet Person is Good for You and Why You Could Really Be As Young As You Feel Part of my mission as the Olive Oil Hunter is to share recipes from all different cuisines and show how they can be made […]
Looking for a midweek dinner recipe that’s high in flavor and short on time? This filling stir-fry is the answer. If leeks aren’t available, substitute a large yellow onion. Serve as is or over rice. Ingredients Directions Step 1 Heat a large wok or frying pan over high heat. When hot, add the olive and […]
Asian cuisine abounds in Australia, and this dish is one of my favorites! Fried rice is a kitchen-sink kind of meal—a great way to use up veggies and any leftovers you have, so feel free to augment the ingredients with whatever you have on hand. Ingredients Directions Step 1 Heat a large wok or deep […]
Many home cooks use tamari and soy sauce interchangeably. While similar, production methods differ. Tamari, judged to be richer-tasting and more refined, is made with fermented soybeans while soy sauce is made from soybeans and wheat and is perceived as saltier. Ingredients For the mushrooms: For the vinaigrette and for serving: Directions Step 1 Wipe […]
