Chilean Empanadas de Pino Recipe, Spotlight on Grinding Your Own Beef, How to Manage Stress and a Link Between Exercise and Brain Health I love empanadas (if I’m being honest, I love all kinds of meat pies!), but they can seem daunting to make at home. This week’s recipe breaks it down for you. One […]
This infinitely customizable recipe is good for breakfast, lunch, or dinner—warm or at room temperature. The following version is vegetarian, but you can add cooked sausage, diced ham, or crispy bacon to the mix. Serve with toasted country-style bread if you’re not watching your carbs. Ingredients 5 ounces fresh baby arugula (about 4 big handfuls), […]
Shrimp with Pimentón and Garlic and Spicy Roasted Almonds, Spotlight on Pimentón Peppers, Plus the Benefits of Regularly Stretching For most people who love to cook, paprika is a pantry staple. And you may even have both half-sharp and sweet paprika for different recipes. But I want to introduce you to a completely different type […]
Maiale con Salsa Verde (Pork with Green Sauce) Recipe, Spotlight on Parsley, Boosting Flavor with Leftovers, and Learn More About Resveratrol One of the things I love most about traveling the globe is tasting how each cuisine puts its own spin on the universal foods we love—breads, dumplings, sausages…and green sauce! Some cuisines, such as […]
