We’ve long known that olive oil and chocolate have a natural affinity for each other. This ethereal chocolate mousse proves it. The orange zest is optional and can be replaced by a few drops of Grand Marnier or other orange-flavored liqueur.
How can only three ingredients create such a sublime dish? We can’t explain it!
The slightly bitter flavor profile of broccoli rabe pairs beautifully with this quarter’s trio of olive oils. And the nuts and raisins give the dish textural contrast.
Don’t let its tongue-in-cheek name fool you. This dish is delicious on a cool evening.
