Lemon Blueberry Zucchini Cake
This beautiful cake is dense, as it was originally adapted from a quick-bread recipe. Before juicing the lemon, remove the zest in long thin strips and reserve for a garnish.
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Oatmeal With Olive Oil And Berries
Fruit-topped oatmeal drizzled with extra virgin olive oil is a lovely way to greet the morning, hitting just
the right savory and sweet notes. Use whatever fruit you have on hand—sliced bananas, diced fresh peaches,
strawberries, etc.
Black Bean and Corn Salad
This colorful side dish is potluck-worthy, and with the addition of sliced grilled chicken, pork, or steak, is
substantial enough to serve as a main course. Diced avocado is an optional ingredient. If you’re short on time,
substitute canned black beans (drained, thoroughly rinsed, and drained again) for the dried.
Spinach and Strawberry Salad with Bacon
My wife, Meghan, and I enjoyed this simple salad on the first day of our Chilean olive oil expedition, and we
recreated it as soon as we returned to Asheville.