Lamb is a popular meat at Chilean asados (barbecues). Seasoned simply with salt and pepper, then grilled over mature coals, the meat is often served with freshly made rustic sauces or salsas. Ingredients For the lamb: For the molho de campanha: Directions Step 1 Cut a small chunk of fat from the lamb (use this […]
Cuban Chicken with Mango Salsa and Olive Oil Lemon Curd Recipes, Spotlight on Calamansi Vinegar and Vinegar as Home Remedy Vinegar Essentials, Part IV: Calamansi Vinegar My goals in introducing you to craft vinegars are to elevate your cooking and delight your palate. This newsletter’s featured vinegar is also one that will completely surprise you: […]
Fava Beans with Jamón Serrano Recipe Plus 15 Delicious Ways to Reap the Benefits of Olive Oil The health benefits of olive oil, both on its own and as part of the well-studied Mediterranean Diet, are wide-ranging. So, how can you reap more of these benefits? While vinaigrettes and marinades are great for getting more […]
Olive Oil Smoothie and Carrot Salad Recipes, Spotlight on Mustards, New Year—Clean Fridge, and How to Achieve Your New Year’s Resolutions New Year’s resolutions can be a powerful force for change. While many start a new diet on January 1, intending to momentarily undo the excesses of the holidays, I like to make small yet […]
