Hanger steak—sometimes called bavette—is beefy-tasting and relatively economical. If you can’t find it at your butcher counter (we all have to be flexible these days), substitute flat iron steak. Allow 2 hours for the steak to marinate. Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons Thai fish sauce 2 tablespoons maple syrup […]
This is the perfect soup to make with farmstand sweet corn. If desired, garnish the soup with diced avocado or chopped cooked bacon. Ingredients 2 tablespoons butter 2 tablespoons extra virgin olive oil, plus more for drizzling 1 onion, peeled and diced 2 garlic cloves, peeled and minced 6 sprigs fresh thyme, leaves only 1/4 […]
Your Olive Oil Hunter Prevails! Presenting Three Stunning Fresh-Pressed Extra Virgin Olive Oils from Chile Aromatic, intensely flavored, and bursting with healthful polyphenols, these vibrant extra virgin olive oils will delight you and everyone who shares your summer table. All were crafted exclusively for Club members from olives grown on a single awardwinning estate, and […]
From the Iberian Peninsula to Your Table—Presenting Three Spectacular Extra Virgin Olive Oils from Spain and Portugal! Bursting with healthful polyphenols, all have been rushed to you by jet at their peak of flavor and nutritive value. All have been certified by an independent lab to be 100 percent extra virgin. Feature these dazzling EVOOs […]
