Peruvian Purple Potato Salad Recipe, Spotlight on Potatoes, The Other “Utility” Knife and Spiritual Fitness for Brain Boosts and Protecting Your Skin This week’s Olive Oil Hunter Newsletter delivers the goods with a delicious and surprising twist using richly colored Peruvian purple potatoes. And their beauty is more than skin deep! Note: Specialty potatoes are often available […]
Two of Spain’s iconic foods—oranges and olives—mesh beautifully in this colorful pimentón-infused salsa. Wonderful with chicken, it also plays well with veal chops, pork tenderloin, shrimp, salmon, tuna, cod, and, of course, your favorite chips! Ingredients 1 large navel orange 1 clove garlic, finely minced 1/2 cup rough-chopped pimento-stuffed green olives 1/3 cup diced celery […]
This refreshing salad makes a fine accompaniment to any rich main course, especially beef, pork, or pasta. Licorice-y fennel pairs beautifully with orange segments (called supremes) and an olive oil vinaigrette. It has a dense texture, so be sure to slice it thinly. Ingredients 2 large navel oranges 1 large or 2 smaller fennel bulbs […]
Candied Orange and Olive Oil Sundaes, Spotlight on Oranges, Weight Loss and Citrus, How to Select Ripe Fruit and Chronic Inflammation and Exercise Are you limiting your olive oil use to main courses and apps? Olive oil is becoming a star ingredient in many baked desserts, but I fell in love with drizzling it over […]
