From the Heart of Il Bel Paese Three Beautiful Extra Virgin Olive Oils To Create Magical Meals with Friends and Family For millennia, olives have played a part in every aspect of Italian culture, from food to religious observances to medicine. With over 500 olive varieties, the harvest is an especially magical time here. The […]
Chocolate Cheesecake in the Basque Style Recipe, Spotlight on Cocoa Powder, A Boost for Better Lungs Ready for a chocolate indulgence that’s simple to make? Look no further than my chocolate cheesecake—dreamy, creamy, and luscious. Just allow enough time for it to chill and firm up before serving. New research has found that nutrients in […]
Fabulous Focaccia and Steak au Poivre Recipes, Spotlight on Rosemary and Black Peppercorns, When Whole Spices Are Best, How Junk Food Can Scramble Memory This edition of The Olive Oil Hunter Newsletter has a decidedly French bent, from the Provençal rosemary on the focaccia to the classic steak au poivre, redolent with freshly crushed black […]
Pepper-and-Herb-Crusted Filet Recipe, Spotlight on Condimento Barili Exclusivi, Grinding Peppercorns, You can Be Too Thin, and Everyday Habits That May Shield You from Dementia The holiday season is almost upon us, so I’m delighted to share my recipe for a fabulous beef tenderloin, guaranteed to wow you and your guests. It’s also a good time […]
