Fresh-Pressed Olive Oil Club

The Olive Oil Hunter News #152

Garlic-and-Pepper-Crusted Beef Tenderloin Recipe, Spotlight on Garlic, Testing Meat for Doneness, Mindfulness Can Help You Stick with a Special Diet and Even Sleeping is Better for You than Sitting Looking for a festive holiday entrée? My Garlic-and-Pepper-Crusted Beef Tenderloin fits the bill for any celebration. Its two-step cooking method is virtually foolproof—it keeps the tender […]

The Olive Oil Hunter News #146

Chicken Saag with Homemade Garam Masala Recipes, Spotlight on Cinnamon and Black Peppercorns, Spices and Your Health, and Food as Medicine Over the course of 20-plus years traveling the globe—first as a food, wine, and travel writer and then as The Olive Oil Hunter—I’ve savored dozens of delicious and diverse cuisines at farmers’ tables, Michelin-starred […]

The Olive Oil Hunter News #144

Chicken Sausage, Mushrooms, & Peppers Recipe with Apple Balsamic Vinegar, Demystifying Deglazing, Staying Safe on Halloween and While Playing Pickleball Members of the Fresh-Pressed Olive Oil Club know how much I love to grill, but I also appreciate recipes that offer the convenience of cooking grill-friendly proteins on the stovetop. My sear-and-steam method for sausages […]

The Olive Oil Hunter News #137

Savory 3-Cheese Stuffed Shells Recipe, Spotlight on Parmigiano-Reggiano, Plus Antioxidants to Help Ward Off Alzheimer’s and Making Up for Lost Sleep Craving a hot and hearty pasta dish? My stuffed shells will surely satisfy, and they’re not as complicated to make as you might think. One essential ingredient is true Parmigiano-Reggiano cheese, and you may […]