Apricot Salad with Prosciutto and Burrata, Spotlight on Apricots and Stone Fruits, Danger with Refined Grains and Exercise for Your Mind One of the most amazing benefits of traveling around the world and working with farmers for the Fresh Pressed Olive Oil Club is being able to sample many fruits right off the vine—and the […]
Grilled Chicken Paillards with Olive-Orange Salsa, Spotlight on Olive Oil Varieties, The Danger of Added Sugars and Benefits of Microbreaks This time of year, I’m in an “Iberian” frame of mind. The olive harvest has just finished in Spain and Portugal, and I love feasting on both the olives and, of course, the fresh-pressed extra […]
From sun-drenched, food-obsessed Spain to your table! Three alluring extra virgin olive oils have been rushed to you at their peak! These charismatic Andalusian oils, bursting with healthful antioxidants, will bring vibrant and enticing flavors to your spring menus. All come from award-winning artisanal producers. All are Club exclusives and are available nowhere else. As […]
This recipe brings together a main and a side, each one very simple to prepare. For a heartier meal, couscous makes a great addition—you can even cook it ahead of time and fold it into the salad.
