Pork Chops with Apple Balsamic Vinegar and Capers and Shrub Coolers Recipes, Spotlight on Apple Balsamic Vinegar, and Pairing Vinegar with Your Fresh-Pressed Olive Oils Vinegar Essentials, Part II The next vinegar I want to introduce you to is one you may never have heard of, much less experienced, but the bouquet and taste are […]
The Ultimate Thanksgiving Day Stuffing Recipe, Spotlight on Mushrooms, How to Shop for Sausage and the Healthy Benefits of The Great Outdoors When it comes to Thanksgiving feasts, for me it’s all about the sides, starting with the stuffing! I’m sharing a stuffing recipe that can be a meal in itself—it makes the perfect lunch […]
Popular in Portugal’s Madeira Island where its namesake wine is produced, these kebabs were traditionally skewered on branches of bay laurel, grilled over a wood fire, and accompanied by a round of local bread called bolo do caco. While you might not readily find bay laurel branches, you can serve this delicious grilled beef on the crusty bread of your choosing—slices can be rubbed with garlic, grilled for under a minute on each slide, and then brushed with extra virgin olive oil before serving.
The Best BBQ Sauce and Red Wine Vinaigrette Recipes, Gastrique À L’Orange, Spotlight on Red Wine Vinegar Ever since I introduced my fresh-pressed olive oils, I’ve been asked about the right vinegars to pair them with. I believe in having a full collection of vinegars, but red wine vinegar is a pantry essential—it’s amazingly versatile. […]
