Using sweet and tart vinegars adds complexity to this vinaigrette, which is a delicious foil for the slightly bitter greens and sweet pears. Ingredients For Vinaigrette: For the Salad: Directions Step 1 Make the vinaigrette: In a medium mixing bowl, whisk together the vinegars, mustard, honey, salt, and garlic. Gradually whisk in the olive oil […]
This is a zesty alternative to steamed green beans, with ingredients that reflect the colors of the Italian flag. Ingredients Directions Step 1 Warm a large, deep, lidded skillet over medium heat. When hot, add the olive oil, onions, and garlic. Sauté until softened, 4 to 5 minutes. Step 2 Add the green beans and […]
Tiella, named for the ceramic cookware this dish is traditionally baked in, consists of layers of potatoes, mussels, and rice. This version was inspired by the way it’s made in Bari, the vibrant city on the Adriatic Sea. Tiella is said to have originated during Spanish rule in the 16th century, which explains why it’s […]
This earthy medley is easy and very versatile. Serve it over pasta, polenta, or rice, or stir it into a flavorful risotto. Replace the cream with vegetable broth for a vegan version. Ingredients Directions Step 1 Place the porcini mushrooms in a heatproof container (such as a Pyrex bowl) and let them steep in the […]
