Flounder stuffed with crabmeat is a seafood lover’s dream and my stuffing recipe ticks all the boxes for many specialty diets since I skip the traditional breadcrumbs. Ingredients For the crabmeat stuffing: For the flounder: Directions Step 1 Preheat your oven to 400°F. Line a rimmed sheet pan with parchment paper and brush the parchment […]
If you have a butcher where you shop, ask them to prep the leg for you by removing the fell to skip this step. If not, follow the directions below. Overnight marination deepens the flavor of this traditional holiday meal. Serve with fresh spring vegetables and new potatoes. Ingredients For the marinade: Directions Step 1 […]
Savor Three Vibrant Fresh-Pressed Olive Oils from the Heart of Andalucía In any given quarter, Mother Nature can be the olive growers’ ally or their greatest nemesis. This year, she had knives out for the Iberian Peninsula. With apologies to Professor Henry Higgins in My Fair Lady, the rain in Spain fell mainly in vain, […]
This Catalan twist on bruschetta is simple and delicious. Choose the ripest tomatoes you can find. If available, Sungold cherry tomatoes make for a tasty and eye-catching tapa. Ingredients Directions Step 1 Coarsely chop the tomatoes by hand or using the pulse function of the food processor. Transfer to a medium bowl and add the […]
