Grape Galette Recipe, Spotlight on Grapes, and The Facts on Flexibility Autumn grapes are one of my favorite seasonal fruits. Since munching them right off the stem is so delicious, you might not think of cooking them unless you like to make jam. But this galette is so enticing, you’ll want to make it right […]
This double dose of chicken plus vegetables delights by affording rich flavor and cooks all in one pan. Ingredients Directions Step 1 Place the potatoes in a large pot and fill three-quarters with water; add the tablespoon of salt. Bring to a boil and cook for 7 minutes. Drain and set aside. Step 2 In […]
While there’s a place for slowly simmered red sauce, I love how quickly this version comes together, enriched with extra virgin olive oil and ricotta cheese. Ingredients Directions Step 1 Bring a large pot of water and a tablespoon of salt to a boil just before you start the sauce. Step 2 Heat a large […]
Chinese broccoli is a delicious change from American greens. Melissa Wong shared her simple recipe with me. If you can’t find it at your local ethnic markets, feel free to substitute broccoli rabe. Vegetarian versions of oyster sauce are available online or at larger markets. Ingredients Directions Step 1 Soak the gai lan in cold […]
