This is a zesty alternative to steamed green beans, with ingredients that reflect the colors of the Italian flag. Ingredients Directions Step 1 Warm a large, deep, lidded skillet over medium heat. When hot, add the olive oil, onions, and garlic. Sauté until softened, 4 to 5 minutes. Step 2 Add the green beans and […]
Tiella, named for the ceramic cookware this dish is traditionally baked in, consists of layers of potatoes, mussels, and rice. This version was inspired by the way it’s made in Bari, the vibrant city on the Adriatic Sea. Tiella is said to have originated during Spanish rule in the 16th century, which explains why it’s […]
This earthy medley is easy and very versatile. Serve it over pasta, polenta, or rice, or stir it into a flavorful risotto. Replace the cream with vegetable broth for a vegan version. Ingredients Directions Step 1 Place the porcini mushrooms in a heatproof container (such as a Pyrex bowl) and let them steep in the […]
This one-pot meal is hearty, tangy, and perfect for a Sunday night supper with family or friends. The name is Italian for “shoemaker’s chicken.” Some versions contain potatoes, but I prefer to leave them out or substitute mushrooms. If you are unable to find pickled cherry peppers at your local market, feel free to substitute […]
