Add zest to mozzarella with this flavorful marinade. Pearls are cheese balls about the size of cherry tomatoes. Serve them as a finger food or pair with tomatoes for a first course. Ingredients Directions Step 1 Use a Microplane set over a medium bowl to zest the lemon (reserve the rest of the lemon for […]
A specialty of Chilean sandwich shops called fuentes de soda, this improbable mash-up of seasonal ingredients is unbelievably good. Eligible cuts of beef include top round, sirloin, ribeye, beef tenderloin, and hanger steak. Enjoy this “orchard sandwich” with your fresh-pressed olive oil! Ingredients Directions Step 1 Bring a large pot of water with 1 teaspoon […]
Pebre is the delicious Chilean spin on salsa. This recipe brings in sweetness from peaches and makes a terrific summer accompaniment to grilled chicken or fish. Ingredients Directions Combine all the ingredients in a medium bowl, adding salt and pepper to taste. Serves 4
Besides its great taste, halloumi holds its shape well under high heat and, unlike beef, chicken, and other proteins, it takes only as long as the vegetables to grill so all the ingredients on your skewers will be done at the same time. Ingredients For the marinade: For the skewers: Directions Step 1 Place the […]
