My wife, Meghan, and I took advantage of our proximity to Morocco to spend a long weekend
there. We fell in love with tagines and ordered several during our visit. If you don’t own a tagine—the large ceramic vessel with a conical top that seems unique to North Africa—
use a Dutch oven to cook the stew.
Originally concocted by shermen in Tarragona, Catalonia, olive oil- and nut-based romesco sauce is often served with seafood. This dish is perfect for a casual supper with friends. Accompany it with a green salad.
With over 6 percent of Americans identifying as vegan and millions more describing themselves as “vegetarianinclined,” a meatless main course option belongs in your recipe repertoire.
Garden-fresh carrots with feathery tops are preferred for this simple but colorful salad. It is perfect for weeknight
dinners, potlucks, or picnics.
