Fresh-Pressed Olive Oil Club

Eating a Mediterranean-Style Diet Improved Brain Health in US Hispanic and Latino Adults

Background: Cognitive decline—worsening memory and more frequent memory loss or confusion—affects 10% of all US adults aged 45 and older. Incidence is higher—11.4%—among Hispanic and Latino Americans. In some cases, cognitive decline may be an early sign of dementia. Close adherence to the Mediterranean diet (MeDi) is associated with a reduced risk of dementia and […]

Heart health: Mediterranean versus low-fat diet

Adapted from an article by Timothy Huzar in Medical News Today, December 15, 2020 In a recent study, scientists compared the effects of a Mediterranean diet with those of a low-fat diet on key biological processes linked to heart health. The researchers found that a Mediterranean diet could improve endothelial function in people with coronary […]

Traditional Atlantic Diet of Spain and Portugal Offers Metabolic and Environmental Benefits

The traditional Atlantic diet of northwestern Spain and Portugal consists of local, fresh, minimally processed seasonal foods such as vegetables, fruits, whole grains, beans, and olive oil, along with high consumption of fish and other seafood. It shares similarities with the Mediterranean diet and has been linked to improved metabolic risk factors as well as […]

Olive Oil Hunter News #263

Black-and-White Cookies Recipe, Spotlight on Vanilla Pods, Rotating Cookie Sheets, Coffee and Brain Health and A Surprising Way to Make Exercise Work Better Vanilla or chocolate? You don’t have to decide when you indulge in a classic black-and-white cookie, the treat that’s more cake than biscuit with two luscious glazes. I’m also sharing two interesting […]