Received my free bottle yesterday! I immediately got out my “name brand” olive oils from the grocery store to do a mini tasting. WHAT AN AMAZING DIFFERENCE, both in the nose as well as the mouthfeel and taste!
My son, who is 23, was here, and I just had to have him sniff and taste, too. At first he was an unbeliever and didn’t want to, but when he tasted it, he quickly became a believer! After explaining the program to him, he asked me how much it was. I was reluctant to tell him, imagining he would deride me for the “extravagance.” But once I told him, he said, “That’s not bad, Mom, because you’re getting a superior quality product.” 😀
Oh! One other thing—I was very much impressed with the brochure containing the history, tasting notes, food pairings, and recipes! A beautiful, delightful addition to the overall experience!
This morning, I could barely wait to get up and make scrambled eggs, drizzled with 100% EVOO and garnished with fresh basil! Delish! Like no other eggs I’ve had before— simply flooded my palate with flavor!