Harvest Time Panzanella Salad
This salad is a visual and textural beauty that will be the talk of your seasonal table. Serve a cruet of extra virgin olive oil on the side for a transcendent experience.
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Spatchcocked Grilled Chicken With Sicilian Salsa
Spatchcocking is a great technique to use when you’re short on time; it can be used on chickens, turkeys, game hens, etc. If grilling isn’t an option, place a cooling rack in a rimmed sheet pan, put the bird on the rack, and roast in the oven. This recipe comes from master griller Steven Raichlen, a longtime member of the Club, whose TV show “Project Fire” airs on American Public Television.
Quarter 4—Italian Harvest
This quarter was a nail-biter, however, despite the odds, we procured three of the finest olive oils in the world.
Quarter 3—Australian Harvest
This quarter, my hunt for the finest fresh-pressed extra virgin olive oils in the world right now took me to Australia, one of my favorite sources of “liquid gold.”