Garden Pasta alla Hermes Recipe, Spotlight on Gluten-Free Pasta, Benefits of Green Foods and Canned Tomatoes, Plus Boosting Your Brain The tomato purée we used in this recipe is called passata and you can find it at larger supermarkets or online. In a pinch, you can use high-quality canned crushed tomatoes like the San Marzano […]
Roasted Shrimp with Corn and Burst Tomatoes Recipe, Spotlight on Corn, Handling Shrimp Safely and How to Protect Against Wildfire Smoke There’s no time of the year like August, when summer gardens are at their height and freshly grown produce is in abundance. I love this week’s recipe because it’s an unusual take on tomatoes […]
I’m a huge fan of halloumi, a brined goat’s milk cheese from Cyprus. Because it has a high melting point, this firm, somewhat salty cheese can be grilled directly on the grate. You can skewer chunks along with your favorite veggies or simply grill slices and serve them with the refreshing seasonal salad in this […]
Perfect for Your Summer Table, Three Astonishingly Good Extra Virgin Olive Oils from an Award-Winning Chilean Producer Among the best I have ever tasted, these vibrant custom blends are incredible on fresh produce (especially vine-ripened tomatoes), grilled meats, breads, and much more. All are Club exclusives, available nowhere else. As always, all have been certified […]
