One of the most pleasurable evenings I ever spent in Australia was cooking dinner in the kitchen of food entrepreneur Melissa Wong and her husband, Robert. A simple vinaigrette, whipped up in minutes and serving as a salad dressing, a marinade, and a sauce, is the unifying factor in this dish. If you can’t find […]
My Merry Band of Tasters and I were treated to this recipe at the Di Mercurio family’s farm in Italy after an olive harvest, and master miller Duccio Morozzo and I liked it so much we decided to recreate it back in his Roman kitchen. Ingredients 1/4 cup extra virgin olive oil, plus more for […]
Garden Pasta alla Hermes Recipe, Spotlight on Gluten-Free Pasta, Benefits of Green Foods and Canned Tomatoes, Plus Boosting Your Brain The tomato purée we used in this recipe is called passata and you can find it at larger supermarkets or online. In a pinch, you can use high-quality canned crushed tomatoes like the San Marzano […]
Roasted Shrimp with Corn and Burst Tomatoes Recipe, Spotlight on Corn, Handling Shrimp Safely and How to Protect Against Wildfire Smoke There’s no time of the year like August, when summer gardens are at their height and freshly grown produce is in abundance. I love this week’s recipe because it’s an unusual take on tomatoes […]
