This vinaigrette is also delicious as a topping for bruschetta or pizza. And you can let it cool to room temperature and use it as a dressing on cold dishes as well as salads. Ingredients 1 pound farfalle 6 tablespoons extra virgin olive oil, divided 2 shallots, peeled and finely chopped 4 cups cherry tomatoes […]
This dish gets its name from “pasta primavera,” which, as legend has it, originated not in Italy (where primavera means spring) but in the US some 40 years ago when Sirio Maccioni, owner of the famed New York restaurant Le Cirque, had the idea to throw together seasonal vegetables with pasta because he didn’t have […]
Cauliflower Recipe with Zesty Walnut Pesto, Spotlight on Walnuts and Pesto, Plant-based Foods for Skin Health and Get Moving for Life Achieving good health is a lot like doing a jigsaw puzzle, with the key pieces being diet, exercise, and well-being. This week’s newsletter shows just how they fit together, with walnuts being a surprising […]
Presenting Three Fantastici Extra Virgin Olive Oils from Family Farms in Southern Italy These delightful just-pressed olive oils, chosen expressly for you by the Olive Oil Hunter, are from award-winning producers in Sicily, Abruzzo, and Apulia. All were rushed to the US by jet to preserve their extraordinary flavors, aromas, and healthful polyphenols. All three […]
