Creamy ricotta, purchased or homemade, is transformed into a savory dip with the addition of shallots and fresh lemon zest and juice. Serve it with raw vegetables or crackers. Ingredients 2 cups whole-milk ricotta, drained, if necessary 1 large lemon, or more to taste 3 tablespoons minced shallots 1 tablespoon extra virgin olive oil, plus […]
I simply LOVE LOVE LOVE these shipments. I have a collection of recipes (mostly Italian) that use olive oil…and HANDS-DOWN, these oils have elevated them beyond comparison. This week: I oven-roasted a variety of grape/small tomatoes and smashed garlic cloves. Broke the tomatoes up with extra olive oil, and served it on ciabatta bread. I […]
Leek and Cheese Frittata Recipe, Spotlight on Leeks and Potassium and Making the Mind-Body Connection We’re excited to be getting back to holiday celebrations. If you have family or friends staying over, a leek and cheese frittata is the perfect breakfast food—and my recipe gives a delicious result without requiring you to slave away in […]
Balsamic Vinaigrette and Filet Mignon Alla Modena Recipes, Spotlight on Balsamic Vinegar, Enjoying Aceto Balsamico and The Best-Dressed Salad Vinegar Essentials, Part III My travels over the past 20 years introduced me to exquisite vinegars that were not available here, and I’d always load my suitcases with enough bottles to last until my next trip. […]
