Presenting Three Fantastici Extra Virgin Olive Oils from Family Farms in Southern Italy These delightful just-pressed olive oils, chosen expressly for you by the Olive Oil Hunter, are from award-winning producers in Sicily, Abruzzo, and Apulia. All were rushed to the US by jet to preserve their extraordinary flavors, aromas, and healthful polyphenols. All three […]
Calabrian Pumpkin Soup Recipe, Spotlight on Croutons, Benefits of Homemade Meals and How to Set Achievable Goals for Exercise As still-warm days give way to cooler evenings, my kitchen turns into “soup central.” Add a salad, and dinner’s ready. This week’s recipe is a twist on the traditional squash soup, and it comes from one […]
Roasted Squash and Sage Risotto Recipe, Spotlight on Squash, The Power of Soy and Exercise and Depression As fall’s chill takes hold, it’s time for stick-to-your-ribs meals and taking advantage of farmers’ markets bursting with the seasonal bounty of winter squash. This issue of The Olive Oil Hunter Newsletter has everything you need to cook up a […]
No Worries, Mate! Against All Odds, Your Olive Oil Hunter Proudly Presents Three Magnificent Fresh-Pressed EVOOs from Australia Enticingly food-friendly and brimming with antioxidants, these dazzling EVOOs were rushed to our shores by jet (no small feat). All are custom blends created by yours truly, procured from award-winning Australian producers (also no small feat). All […]
