Celery, usually a wan understudy on a platter of crudités or a bit player in soups, takes on a starring role in this refreshing salad. A rather strong-flavored vegetable, it really benefits from a short soak in olive oil and lemon juice. Ingredients Zest and juice of 1 lemon (preferably Meyer) or lime 3 tablespoons […]
Lamb Loin Chops with Lemon-Mint Gremolata, Spotlight on Gremolata, Why Proteins Need to Rest, Secrets of the World’s Healthiest Country, and Exercise for Your Brain Lamb is finally having its moment in American cuisine. Many of us didn’t grow up eating lamb, so if you’ve never tried it, you may just think you don’t like […]
Lazy Strawberry Cake, Spotlight on Olive Oil’s Polyphenols, Using Flax Seed, Diet Principals to Live By, and How to Achieve Your Best Sleep For this issue of The Olive Oil Hunter Newsletter, I’m super-excited to introduce you to my inspirational friend Magdalena Wszelaki, certified herbalist, holistic nutrition coach, educator, author of Cooking for Hormone Balance, […]
From sun-drenched, food-obsessed Spain to your table! Three alluring extra virgin olive oils have been rushed to you at their peak! These charismatic Andalusian oils, bursting with healthful antioxidants, will bring vibrant and enticing flavors to your spring menus. All come from award-winning artisanal producers. All are Club exclusives and are available nowhere else. As […]
