Fresh-Pressed Olive Oil Club

Roasted Butternut Bisque

This soup is hearty enough for a meal—just add salad and crusty bread. It’s equally delicious made with Hubbard squash when you can find it! You can also get creative with toppings—a drizzle of olive oil, a sprinkling of pomegranate arils, and perhaps roasted and chopped nuts. Ingredients Yields 4 servings Directions Step 1 Preheat […]