My colleague, master miller Duccio Morozzo della Rocca, and I created this dish during a visit to the Di Mercurio farm and mill. The tomato puree we used is called passata. Find it at larger supermarkets or online. Or use another premium tomato puree, such as one made from San Marzano tomatoes. Ingredients Coarse salt […]
Salmon with Blood Oranges and Olive Oil Recipe, Plus Learn How Fruits, Vegetables, Fish, Whole Grains and Fresh Pressed Olive Oil Can Effect Mental Health The benefits of olive oil can be seen in almost every aspect of our health—and not only physical health, but mental health, too. Research has looked at how extra virgin […]
The brilliant red color of blood oranges adds to the tasty appeal of this dish, rich in a variety of healthful fatty acids from both the fish and the olive oil. Ingredients 2 blood oranges 1/2 cup extra virgin olive oil 6 center-cut salmon fillets, 4 to 6 ounces each, preferably with skin on Sea […]
Like an Italian deli in a bowl, this salad combines colorful greens with crispy roasted chickpeas, salami, and provolone. The original recipe was heavy on radicchio and endive, both of which can be bitter. We tamed them with the addition of romaine hearts and added tangy pepperoncini as an option. Substantial enough to serve as […]
