This simple dish makes for a fast and fresh spring meal. The creaminess of the mascarpone combined with the delicate pop of the peas is a fan favorite in our house. Ingredients 16 ounces cheese tortellini, fresh or frozen 3 tablespoons extra virgin olive oil, divided 1 cup freshly shelled peas (about 1 pound in […]
Crab-Stuffed Piquillo Peppers Recipe, Spotlight on Crabmeat, Pickling Peppers, Block Out Light for Better Sleep and the Importance of Moving Now to Be Able to Keep Moving Later Stuffed peppers are always a huge hit at gatherings. The small ones used in this recipe make a perfect finger food, and the crabmeat filling makes them […]
Piquillo means “little beak” in Spanish, and piquillo peppers get their name from that shape, though, ironically, they don’t have the “bite” of many other pepper varieties. Grown in the Navarra region ofnorthern Spain near the town of Lodosa, they’re very mild.After harvest, they’re fire-roasted for a sweet and smoky flavor, peeled and seeded by […]
This vinaigrette is also delicious as a topping for bruschetta or pizza. And you can let it cool to room temperature and use it as a dressing on cold dishes as well as salads. Ingredients 1 pound farfalle 6 tablespoons extra virgin olive oil, divided 2 shallots, peeled and finely chopped 4 cups cherry tomatoes […]
