Traditional risotto demands that you be wed to the stove, stirring, stirring, stirring. This version frees you to be with family or friends. As for the shrimp, bathe them in extra virgin olive oil, season with salt and pepper, and cook in a medium-hot skillet until the shrimp are opaque and form a “C” shape. […]
Are you expecting a dairy-free guest? These rustic potatoes will “wow” them. And the final picturesque drizzle of fresh extra virgin olive oil makes the potatoes Instagram-worthy. Ingredients 2 pounds washed, unpeeled Yukon Gold potatoes, cut into 1-inch pieces 4 garlic cloves, peeled and coarsely chopped 1/3 cup extra virgin olive oil, plus more as […]
I love pistachios, and this is one for the books. Garnish with sugar-encrusted cranberries, if desired. Ingredients For the cake: Baking spray Almond flour, approximately 1/4 cup 1 1/2 cups lightly toasted salted pistachios, plus 2 tablespoons for garnish 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon table […]
These extra-moist muffins provide a blueberry explosion in every bite. You won’t have to hunt for the fruit because tossing the berries in a small amount of flour keeps them from sinking to the bottom. Ingredients 3 heaping cups blueberries, rinsed and patted dry ½ cup plus 1 tablespoon white whole wheat flour 1 cup […]
