Fresh-Pressed Olive Oil Club

Broccoli Cheddar Soup

This is a popular item at restaurants and the soup station at supermarkets, yet so often tastes gummy. My recipe is chunky and creamy at the same time, thanks to a simple roux technique and not over-blending.   Ingredients 7 tablespoons olive oil, divided, plus more for drizzling 1 large sweet onion, about 12 ounces, […]

The Olive Oil Hunter News #110

Olive Oil-Marinated Feta Recipe, Spotlight on Feta, Using Dried Herbs, Boosting Gut Microbiome and the Advantages of Challenging Yourself Delicious doesn’t need to be complicated. My marinated feta recipe takes five ingredients and five minutes to put together. Keep a batch in the fridge and you’ll always have a meze on hand—and what a perfect […]