Broccoli Cheddar Soup
This is a popular item at restaurants and the soup station at supermarkets, yet so often tastes gummy. My recipe is chunky and creamy at the same time, thanks to a simple roux technique and not over-blending. Ingredients 7 tablespoons olive oil, divided, plus more for drizzling 1 large sweet onion, about 12 ounces, […]