Pork and fruit is a winning culinary combination. Rather than using the more traditional apples, this recipe calls for a double dose of berries, both whole blackberries and pure raspberry vinegar to create a tart foil for the pork. For a delicious side dish, a grain, such as bulgur or barley, mixed with caramelized onions […]
Potato Frittata Recipe, Spotlight on Condimento Bianco Senape and Blackcurrants, Steaming Potatoes, and A Surprising Benefit of Exercise for Women Autumn is a wonderful time to get together with family and friends, and what better way than over brunch? If you’re looking for a simple yet satisfying dish, my potato frittata fits the bill. It […]
Elegant enough for a brunch party, this egg-and-potato dish is also easy enough for a casual weekend breakfast. The potatoes can be steamed a day or two in advance. Ingredients Directions Step 1 Cut the potatoes into 1/4-inch slices. Steam them on a steamer rack over simmering water until tender, about 25 minutes. Step 2 […]
This dish doesn’t just taste great; its pretty presentation will wow family and guests alike. You can make my fresh tomato sauce up to three days in advance, or use 3 cups of your favorite high-quality store-bought sauce for faster prep. Ingredients For the tomato sauce: For the shells: Directions Step 1 Make the sauce: […]
