If you have a butcher where you shop, ask them to prep the leg for you by removing the fell to skip this step. If not, follow the directions below. Overnight marination deepens the flavor of this traditional holiday meal. Serve with fresh spring vegetables and new potatoes. Ingredients For the marinade: Directions Step 1 […]
This eye-catching brunch dish gets its zesty taste from marinated cucumbers. Make them a day in advance and you’ll cut prep time to minutes. Ingredients For the marinated cucumbers: For the rolls: Directions Step 1 Use the fine slicing blade of a food processor or the slicing side of a box grater to slice the […]
This Catalan twist on bruschetta is simple and delicious. Choose the ripest tomatoes you can find. If available, Sungold cherry tomatoes make for a tasty and eye-catching tapa. Ingredients Directions Step 1 Coarsely chop the tomatoes by hand or using the pulse function of the food processor. Transfer to a medium bowl and add the […]
Pinchitos, skewers of highly spiced meat, are the highlight at barbecues across many areas of southern Spain. Though this recipe features beef, it’s equally good with chicken, pork, and lamb. To make pinchitos without turning on the grill, you can sear the meat in a Dutch oven and then place it on skewers to serve […]
